- 1 Tbsp oil
- 1/2 onion (or 1 small onion), sliced or diced
- 200 g (~ 7 oz) paneer cheese, cut into bitesize pieces
- 2 tsp curry powder
- 1 tsp garlic paste
- 1/2 tsp ginger paste
- ~ 5 medium tomatoes, diced
- 1 Tbsp tomato paste
- 560 g (~ 1 1/4 lb) frozen spinach
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 Tbsp single cream
Heat the oil in a frying pan over a medium-low heat, and add the onion and cubes of paneer cheese. Cook for about 5 minutes, until the onion is soft and translucent, and the cheese is lightly golden.
Add the curry powder, garlic and ginger, and cook for a couple more minutes, until fragrant.
Next, add the diced tomatoes and tomato paste, and mix to combine. Cook for 5 more minutes.
Add the frozen spinach to the pan. Cover the pan with a lid to help the spinach defrost - it will probably take 5 minutes or so.
When the spinach has defrosted, remove the lid, and allow to cook for a few more minutes, until everything is piping hot and some of the excess liquid has cooked off.
Season to taste with salt and pepper, and add the cream. Simmer gently until you’re ready to serve.
Nutrition Facts
30 Minute Saag Paneer
Amount Per Serving (1 portion)
Calories 318
Calories from Fat 182
% Daily Value*
Fat 20.2g31%
Saturated Fat 10.1g51%
Cholesterol 56mg19%
Sodium 579mg24%
Potassium 486mg14%
Carbohydrates 17.5g6%
Fiber 10g40%
Sugar 5.4g6%
Protein 17.1g34%
Calcium 532mg53%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.