Comments on: Cinnamon plum porridge https://www.easycheesyvegetarian.com/cinnamon-plum-porridge/?adt_ei={$email} Simple vegetarian recipes Mon, 10 Sep 2018 14:15:23 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Becca @ Amuse Your Bouche https://www.easycheesyvegetarian.com/cinnamon-plum-porridge/comment-page-1/#comment-280644 Mon, 10 Sep 2018 14:15:23 +0000 http://www.amuse-your-bouche.com/?p=4849#comment-280644 In reply to Julia.

Great idea to freeze your stewed plums! Need to try that.

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By: Julia https://www.easycheesyvegetarian.com/cinnamon-plum-porridge/comment-page-1/#comment-280214 Thu, 30 Aug 2018 11:22:21 +0000 http://www.amuse-your-bouche.com/?p=4849#comment-280214 I stew plums when in season and freeze in smallish pots. Then use during winter months to jazz up my porridge.. Grated apple and cinnamon also is good combo!

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By: Urvashi https://www.easycheesyvegetarian.com/cinnamon-plum-porridge/comment-page-1/#comment-92113 Mon, 06 Oct 2014 20:31:26 +0000 http://www.amuse-your-bouche.com/?p=4849#comment-92113 This looks so yummy. I love the colour of those plums. Beautiful seasonal breakfast

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By: Rosie https://www.easycheesyvegetarian.com/cinnamon-plum-porridge/comment-page-1/#comment-92107 Mon, 06 Oct 2014 19:24:22 +0000 http://www.amuse-your-bouche.com/?p=4849#comment-92107 I’m a big fan of porridge- I make it in a cereal bowl in the microwave for minimum washing up!

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By: Fish Fingers for Tea https://www.easycheesyvegetarian.com/cinnamon-plum-porridge/comment-page-1/#comment-92102 Mon, 06 Oct 2014 19:08:11 +0000 http://www.amuse-your-bouche.com/?p=4849#comment-92102 Loving this Becca! My grandfather used to have porridge for breakfast each morning, thick and topped with brown sugar. I have really fond memories of porridge so I have no idea why I rarely cook it myself. I’ve bookmarked this one!

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By: Sally - My Custard Pie https://www.easycheesyvegetarian.com/cinnamon-plum-porridge/comment-page-1/#comment-92052 Mon, 06 Oct 2014 13:08:22 +0000 http://www.amuse-your-bouche.com/?p=4849#comment-92052 Loved baked fruit for breakfast – it’s good at transforming stone fruit which might not be a sweet and juicy as it could be. Just acquired a slow cooker and eyeing it up for porridge making. Love that purple bowl with the plums – very pretty.

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By: Katie Bryson https://www.easycheesyvegetarian.com/cinnamon-plum-porridge/comment-page-1/#comment-92042 Mon, 06 Oct 2014 12:21:53 +0000 http://www.amuse-your-bouche.com/?p=4849#comment-92042 What a perfect breakfast for a chilly autumnal morning. I”m going to get me a punnet of plums and have a try of your recipe as it looks so utterly inviting! Great photos :-)

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By: Laura@howtocookgoodfood https://www.easycheesyvegetarian.com/cinnamon-plum-porridge/comment-page-1/#comment-92037 Mon, 06 Oct 2014 12:01:27 +0000 http://www.amuse-your-bouche.com/?p=4849#comment-92037 Love the idea of a plum topping on my porridge, especially now the weather has well and truly turned!

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By: Marisa Franca @ All Our Way https://www.easycheesyvegetarian.com/cinnamon-plum-porridge/comment-page-1/#comment-91897 Sun, 05 Oct 2014 20:27:34 +0000 http://www.amuse-your-bouche.com/?p=4849#comment-91897 There is nothing like something hot and satisfying when you need some comfort — I mean breakfast!! :-) It starts your day just right and the nice toasty feeling stays with you. I like adding the plums to your hot oats ( we call them oats across the pond). Will definitely try this out — Thank you.

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By: sue/the view from great island https://www.easycheesyvegetarian.com/cinnamon-plum-porridge/comment-page-1/#comment-91870 Sun, 05 Oct 2014 17:33:06 +0000 http://www.amuse-your-bouche.com/?p=4849#comment-91870 Simply stunning — these photos draw me right in, I may have to eat breakfast for dinner tonight :)

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