Comments on: Creamy watercress stuffed crêpes with balsamic reduction

By: Katie Bryson

Katie Bryson — Sun, 22 Jun 2014 06:58:24 +0000

I’m reading this on a Sunday morning and it’s made me think I need some of that for BRUNCH! I love balsamic reduction… so syrupy and yum with creamy cheese based dishes. I’m new to your blog, but i’m loving it – especially as I have veggie husband – so i’ll be snooping around for some inspiration :-)

By: LittleMonsterx14

LittleMonsterx14 — Sat, 21 Jun 2014 00:39:23 +0000

Mmm this is so unique, I feel like you would see these in a fancy tea shop! Yum!

By: Nazima, franglais kitchen

Nazima, franglais kitchen — Fri, 20 Jun 2014 11:12:41 +0000

I love crepes and always nice to find new savoury filling ideas. This looks wonderful

By: Emily

Emily — Fri, 20 Jun 2014 09:41:57 +0000

Wow, Becca. This looks so delicious, creamy look is making it more appealing to me. I will definitely try this.. I have got the perfect recipe too. Thanks for this.

By: miss messy

miss messy — Thu, 19 Jun 2014 23:31:12 +0000

What?! You can make pancakes on another day but pancake day? Well this has changed things! ha these look wonderful. Love the balsamic!

By: cheri

cheri — Thu, 19 Jun 2014 16:15:09 +0000

Love what you did with the watercress here, and the balsamic glaze is wonderful.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Thu, 19 Jun 2014 13:58:51 +0000

In reply to Sally - My Custard Pie. You could use other greens instead if you can't get watercress :) spinach would work well too!

By: Sally - My Custard Pie

Sally - My Custard Pie — Thu, 19 Jun 2014 13:23:57 +0000

Watercress is one of the only things I can’t get in Dubai. When I get to the UK I eat it by the bagful. Never occurred to me to put in a crepe EVER – but this looks gorgeous.