Vegetarian Side Dishes

Wild rice and kale salad with smoky sweet potatoes

Roasted potato tikka masala

Portobello ‘steak’ strips

Curried broccoli dal

Taco potato crisps

Cheese and onion stuffed flatbreads

Cheesy pesto white bean mash

Cheesy Mexican potatoes

Pearl barley and roasted beetroot salad with maple balsamic dressing

Prasorizo (Greek rice with leeks)

Creamed kale with chickpeas

Kohlrabi fritters

Sticky honey soy aubergine

Creamy portobello and kale quinoa bake

Low-carb cauliflower fried rice

Low-carb cauliflower pizza

Sesame crusted halloumi with Asian slaw

Garlicky quinoa bowls with broccoli and chickpeas

50 Delicious Vegetarian Asparagus Recipes

Roasted cauliflower and chickpea quinoa salad with jalapeño-lime dressing

Tortellini Caesar salad

Garlic butter sautéed corn

Irish boxties (potato pancakes)

Easy slow cooker saag aloo

Honey soy glazed carrots

Quinoa egg fried ‘rice’

Creamed spinach stuffed mushrooms

Warm quinoa salad with grilled halloumi and parsley dressing

Garlic and parsley fries

Boursin stuffed mushrooms in chilli garlic butter

Roasted tomato and aubergine salad with feta and pine nuts

Pineapple coleslaw

Cheesy vegetable rice bake

Roasted squash wedges with tomato and goat’s cheese crumb

Roast potato and spring greens bake

Roasted brussels sprouts with goat’s cheese, lemon and walnuts

Breaded portobello mushrooms with easy garlic mayonnaise