Comments on: How to Cook Halloumi Perfectly https://www.easycheesyvegetarian.com/how-to-cook-halloumi/?adt_ei={$email} Simple vegetarian recipes Mon, 29 Apr 2024 09:14:02 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Becca Heyes https://www.easycheesyvegetarian.com/how-to-cook-halloumi/comment-page-5/#comment-355939 Mon, 29 Apr 2024 09:14:02 +0000 http://www.amuse-your-bouche.com/?p=6593#comment-355939 In reply to Sal.

Squishy

]]> By: Sal https://www.easycheesyvegetarian.com/how-to-cook-halloumi/comment-page-5/#comment-355848 Sat, 20 Apr 2024 17:08:26 +0000 http://www.amuse-your-bouche.com/?p=6593#comment-355848 What is Squidgy?

]]> By: Al https://www.easycheesyvegetarian.com/how-to-cook-halloumi/comment-page-5/#comment-329149 Wed, 15 Feb 2023 07:29:11 +0000 http://www.amuse-your-bouche.com/?p=6593#comment-329149 My wife loathes the smell or taste of butter. Halloumi has that smell and taste (British butter by the way). So no, not everyone loves crispy halloumi.

I’d also argue that the King of Cheese has to be unpasteurised roquefort. That, unfortunately, is reflected in the price. And, choosing to be pescatarian, is something I no longer enjoy :(

]]> By: Becca Heyes https://www.easycheesyvegetarian.com/how-to-cook-halloumi/comment-page-5/#comment-326932 Fri, 21 Oct 2022 09:37:33 +0000 http://www.amuse-your-bouche.com/?p=6593#comment-326932 In reply to Nellie Fitzwater.

Sounds incredible!

]]> By: Becca Heyes https://www.easycheesyvegetarian.com/how-to-cook-halloumi/comment-page-5/#comment-326931 Fri, 21 Oct 2022 09:37:23 +0000 http://www.amuse-your-bouche.com/?p=6593#comment-326931 In reply to Petros.

I prefer it cooked so it gets nice and warm and squidgy, but I’ll admit I do usually nibble a bit raw as I’m cutting it up :D Sounds good with watermelon!

]]> By: Nellie Fitzwater https://www.easycheesyvegetarian.com/how-to-cook-halloumi/comment-page-5/#comment-326713 Sat, 01 Oct 2022 00:02:18 +0000 http://www.amuse-your-bouche.com/?p=6593#comment-326713 I love this cheese . I frayed it and drizzled hot honey over it . Little sweet with a little spice.5 stars

]]> By: Petros https://www.easycheesyvegetarian.com/how-to-cook-halloumi/comment-page-5/#comment-326707 Fri, 30 Sep 2022 13:51:26 +0000 http://www.amuse-your-bouche.com/?p=6593#comment-326707 We eat raw halloumi with ….. watermelon in the summer!
The saltier, the better. If you are lucky enough to find the authentic, matured halloumi you will see a big difference!

Love from Cyprus
Petros5 stars

]]> By: Becca @ Easy Cheesy Vegetarian https://www.easycheesyvegetarian.com/how-to-cook-halloumi/comment-page-4/#comment-324656 Fri, 24 Jun 2022 09:39:27 +0000 http://www.amuse-your-bouche.com/?p=6593#comment-324656 In reply to Marc.

Hi Marc, I’ve never soaked halloumi, but then I do like the salty flavour. If you find it too salty then you could definitely try rinsing it off briefly before cooking. I probably wouldn’t soak it for a long time though, as it will just end up losing a lot of its flavour. The saltiness is one of my favourite things about halloumi :)

]]> By: Marc https://www.easycheesyvegetarian.com/how-to-cook-halloumi/comment-page-4/#comment-324651 Thu, 23 Jun 2022 12:03:04 +0000 http://www.amuse-your-bouche.com/?p=6593#comment-324651 I’d never cooked halloumi before, indeed I only tried it for the first time yesterday at a cafe in town. This was so easy to follow but I did find it saltier than the one I had at the cafe. Do you recommend soaking? If so how and for how long?

Thanks!4 stars

]]> By: PATRICK SULLIVAN https://www.easycheesyvegetarian.com/how-to-cook-halloumi/comment-page-4/#comment-323851 Thu, 02 Sep 2021 04:49:22 +0000 http://www.amuse-your-bouche.com/?p=6593#comment-323851 Aldi’s sells Halloumi and Kasseri.
I grilled my Halloumi in a lightly oiled, hot, 8″ cast iron pan on the barbecue grill where I could infuse Alder wood smoke, with lemon zest and chopped fresh oregano.

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