Comments on: Vegetarian Chilli Mac (One Pot!)

By: Becca Heyes

Becca Heyes — Mon, 07 Oct 2024 07:51:22 +0000

In reply to Donna. Thanks so much Donna!

By: Donna

Donna — Sun, 06 Oct 2024 17:11:03 +0000

Really lovely store cupboard recipe. Wouldn’t change anything at all

By: Becca Heyes

Becca Heyes — Mon, 29 Apr 2024 09:16:39 +0000

In reply to Connie. Sounds good, thanks Connie! In the UK canned beans and chilli powder generally don't have any added salt anyway, but I guess it's different elsewhere! :)

By: Connie

Connie — Mon, 22 Apr 2024 05:12:55 +0000

I chopped red onion instead of using frozen. To cut back on sodium, I used no-salt-added canned beans, no-salt-added chili powder, Lite Salt, and (since I don’t have Passata) Prego Lower Sodium Traditional sauce (which I checked and it IS Vegetarian). For the pasta, I used elbow macaroni (it’s what I had). I might add a bit of crushed red pepper next time, but otherwise this is delicious.

By: Becca Heyes

Becca Heyes — Mon, 25 Sep 2023 10:05:00 +0000

In reply to Sue Knightley. Thanks Sue, glad you enjoyed it!

By: Sue Knightley

Sue Knightley — Tue, 19 Sep 2023 06:38:43 +0000

Really tasty recipe, easy to put together, made for four so had to bulk it up a bit and added a little sour cream, doesn’t cost much too, will definitely make again

By: Becca Heyes

Becca Heyes — Wed, 03 May 2023 10:58:58 +0000

In reply to Rose Coburn. Thanks Rose! :)

By: Rose Coburn

Rose Coburn — Tue, 02 May 2023 00:34:49 +0000

Easy and delicious

By: Becca Heyes

Becca Heyes — Mon, 27 Feb 2023 12:22:26 +0000

In reply to Martin.

Thank you Martin! :D

By: Martin

Martin — Sun, 19 Feb 2023 20:41:42 +0000

So easy to make and as always tastes great. Thanks Becca for another great dish.