Comments on: Easy Tarka Dal (Vegan Red Lentil Curry)

By: Becca Heyes

Becca Heyes — Tue, 19 Nov 2024 10:31:51 +0000

In reply to Stephen. Sure :)

By: Stephen

Stephen — Wed, 13 Nov 2024 20:33:12 +0000

can u use dried chilli flakes instead

By: Becca Heyes

Becca Heyes — Sat, 03 Aug 2024 15:11:19 +0000

In reply to Jane. Thanks Jane! It's 380 cals per serving - half the recipe.

By: Jane

Jane — Thu, 25 Jul 2024 08:45:38 +0000

Is this 380 per serving or for the whole lot please? It’s delicious by the way

By: Becca Heyes

Becca Heyes — Fri, 31 May 2024 09:10:00 +0000

In reply to Maggie. Hi Maggie, I'm afraid I don't have an Instant Pot so I can't offer this info, sorry.

By: Maggie

Maggie — Mon, 13 May 2024 06:56:16 +0000

Hi,
Can this be made in an instant pot? If so, what would the timings be in terms of cooking time and quick release or leaving the pot to come to a natural end with its pressure.

That information would be very helpful plus hopefully quicker and a more energy saving way to cook this dish.

Many thanks in advance.

By: Becca Heyes

Becca Heyes — Wed, 31 Jan 2024 10:18:52 +0000

In reply to Holly. Thanks so much Holly! Glad you like it :)

By: Holly

Holly — Sat, 27 Jan 2024 18:26:16 +0000

Best Tarka Dhal recipe I have found. Easily adaptable to my taste and very easy to make. It freezes well and tastes perfect when defrosted.
Thank

By: Becca Heyes

Becca Heyes — Mon, 27 Feb 2023 12:23:13 +0000

In reply to MM. Thanks, glad you both enjoyed it :)

By: MM

MM — Sun, 26 Feb 2023 01:07:12 +0000

Tasty. Easily adaptable to suit preferences, boyfriend and both really liked it.