Comments on: Ricotta and Black Bean Stuffed Peppers

By: Becca Heyes

Becca Heyes — Tue, 10 Sep 2024 08:26:07 +0000

In reply to Ellen Derry. Haha why did you make stuffed peppers if you don't usually like them?! Glad I could convert you anyway :D

By: Ellen Derry

Ellen Derry — Sat, 07 Sep 2024 16:34:14 +0000

very good and VERY easy. I ate them all even though I don’t usually like stuffed peppers

By: Keah

Keah — Mon, 08 Jul 2024 12:39:53 +0000

By: Becca Heyes

Becca Heyes — Tue, 02 Jul 2024 10:01:57 +0000

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Wed, 09 Mar 2016 09:03:57 +0000

In reply to Mary. I guess so! They have a very different texture, and cottage cheese is more tangy too, so the end result wouldn't be quite the same - but I guess it would still work. I think ricotta would be better though, if you can get it.

By: Mary

Mary — Tue, 08 Mar 2016 22:42:03 +0000

Can Cottage be used instead of Ricotta?

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Mon, 21 Dec 2015 13:02:05 +0000

In reply to Margaret Siman. Glad you enjoyed them Margaret, thanks for your comment! :)

By: Margaret Siman

Margaret Siman — Sun, 20 Dec 2015 23:16:00 +0000

Very tasty. Substituted regular onion because didn’t have green onion. Made with green and red peppers. Great for leftovers!!!

By: Ryan

Ryan — Sat, 19 Apr 2014 16:59:22 +0000

Delicious! Adding it to my “reasons not to feel bad about constantly eating black beans” list.

By: robinpack

robinpack — Mon, 29 Apr 2013 15:03:44 +0000

looking good, love anything ricotta even though i’m not crazy about cheese in general. But I do like jack, mozzarella & ricotta (& of coarse cream) cheese.