Comments on: Easy mushroom and goat’s cheese wellingtons with parsley pesto

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Tue, 16 Jan 2018 19:34:49 +0000

In reply to Colemansdad. Ace! Thank you! :)

By: Colemansdad

Colemansdad — Sat, 13 Jan 2018 18:50:17 +0000

Well Empty plates all round. Very tasty and easy to make. Will definately make this again.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Sun, 07 Jan 2018 08:43:37 +0000

In reply to April Williamsen.

I haven’t tried it but I think it’s worth a try! I do think topping it with some grated cheddar would be a good idea – I find baked eggs cook more evenly when there’s something on top to keep the heat in. Let me know how you get on! :)

By: Lisa Huff

Lisa Huff — Fri, 05 Jan 2018 22:13:51 +0000

Ohhh I want it! Yum!

By: April Williamsen

April Williamsen — Fri, 05 Jan 2018 16:56:45 +0000

Hi! Do you think it’s possible to pop an egg in the portabella about halfway through baking, then top with cheese?

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Tue, 02 Jan 2018 14:58:13 +0000

In reply to Ellen Taylor. Thanks Ellen! I only do easy :D

By: Ellen Taylor

Ellen Taylor — Mon, 01 Jan 2018 19:43:36 +0000

Hey Becca,
Recipe looks yummy and delicious as well as easy to try :)
Hope my kids will love it :)

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Mon, 01 Jan 2018 13:06:36 +0000

In reply to Amy @ Pressure Cook Recipes. Thanks Amy, happy new year :)

By: Amy @ Pressure Cook Recipes

Amy @ Pressure Cook Recipes — Wed, 27 Dec 2017 11:59:04 +0000

This mushroom wellington looks delicious! Thanks for sharing Becca! :)
Merry Christmas & Happy New Year!
Amy

By: Petra

Petra — Sun, 24 Dec 2017 12:44:04 +0000

In reply to Becca @ Amuse Your Bouche. Thanks, I will give it a go!