Comments on: Cheesy bean roast

By: Becca Heyes

Becca Heyes — Wed, 11 Dec 2024 12:17:07 +0000

In reply to Den. Hi Den, I'm not sure I actually have that tin any more (or I can't find it right now anyway ) but I remember it well and I'd say it's about 7 x 10 inches. Doesn't matter if your tin isn't identical

By: Den

Den — Thu, 05 Dec 2024 13:03:09 +0000

Could you give the measurements of your tin please? I think I might have to actually buy one Thank you

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Mon, 13 Apr 2020 10:03:24 +0000

In reply to Keisha Taylor. Thanks Keisha, hope you enjoy it :)

By: Keisha Taylor

Keisha Taylor — Fri, 10 Apr 2020 15:34:11 +0000

This looks gorgeous, think I’m a gonna try it. Thanks so much for your sharing!!!

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Tue, 26 Jun 2018 07:52:37 +0000

In reply to David Sherriff. Thanks for the feedback David! To be honest the refried beans add a lot of flavour to this recipe, and form the basis of holding everything together, so I think you'll end up with a very different result if you omit them. A tin of tomatoes will also make the mixture a lot more liquidy so it won't set into a loaf in the same way. Might be worth finding a different recipe to adapt if you weren't too keen on this one :)

By: David Sherriff

David Sherriff — Mon, 25 Jun 2018 06:13:16 +0000

Hi Becca
I made this cheesy bean roast for my wife on Saturday . My daughter is moving house and is cooking lots of meals to freeze and asked me to cook some for vegetarians.
My wife’s comments were that is quite nice but that the bean mixture was a bit too smooth and we both thought it could do with some tomato in it. I don’t usually cook veggie recipes without herbs but I didn’t add any to this so it seemed a it missing. If I do it again I will omit the refried beans and substitute another sort and perhaps add a tin of tomatoes.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Sun, 24 Dec 2017 09:04:40 +0000

In reply to Diane Wilkins. Awesome! Thanks Diane :)

By: Diane Wilkins

Diane Wilkins — Thu, 21 Dec 2017 07:31:09 +0000

I just made this lastnight and was delicious. My family loved it. Thanks so much for sharing.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Wed, 20 Dec 2017 10:08:09 +0000

In reply to Sheila. Thanks Sheila, hope you enjoy it!

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Wed, 20 Dec 2017 10:07:56 +0000

In reply to Molly. That was quick! Glad you enjoyed it :) I haven't tried freezing it but I don't see why it wouldn't work!