Comments on: The best homemade vegetarian gravy

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Mon, 14 Dec 2020 10:26:20 +0000

In reply to Adrienne. I haven't tried but I don't see why not :)

By: Adrienne

Adrienne — Sun, 13 Dec 2020 13:50:45 +0000

Can I freeze this gravy?

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Mon, 11 Feb 2019 10:15:42 +0000

In reply to Shona. That's so nice to hear, thank you so much! :)

By: Shona

Shona — Thu, 31 Jan 2019 16:56:17 +0000

My husband who is not vegetarian says this is the tastiest gravy EVER!!! I make it whenever gravy is required even with meat (for Him). The marmite makes it. Thank you now my go to recipe and well worth any extra effort 👍

By: Mandy Telford

Mandy Telford — Mon, 10 Sep 2018 21:58:08 +0000

In reply to Pamela.

If you burnt either the garlic and/or the onion Pamela that would make it bitter. I have made it a few times for my vegan son and it tastes great .

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Sun, 19 Aug 2018 20:40:48 +0000

In reply to Pamela. Hi Pamela, sorry you found it bitter! I can't think why it would possibly be bitter - the only ingredient that I would consider remotely bitter is the Marmite, and you only need a tiny bit of that. Strange!

By: Pamela

Pamela — Sun, 19 Aug 2018 15:16:09 +0000

Just tried this recipe word for word and it was inedible and bitter. Very disappointing as it looked very nice.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Sun, 24 Dec 2017 09:09:16 +0000

In reply to Annie N. I don't see why not! :)

By: Annie N

Annie N — Sat, 23 Dec 2017 09:56:44 +0000

This looks perfect! Can I make in advance, as in 1-2 days before I will need it? Thanks

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Tue, 05 Jan 2016 20:14:13 +0000

In reply to Charlie @ The Kitchen Shed. Thanks Charlie, the Marmite adds so much flavour! :)