Comments on: Cheesy carrot nut roast

By: Becca Heyes

Becca Heyes — Tue, 19 Dec 2023 14:09:32 +0000

In reply to Helen.

I’d say ideally prepare it the day before, store it in the fridge, and then just bake on Christmas day. If you haven’t got time to prepare it within a day or two of Christmas, try freezing it, but it might dry out a little – I haven’t tested it from frozen. Glad you enjoyed it! :)

By: Helen

Helen — Tue, 19 Dec 2023 13:33:24 +0000

Made this a few weeks ago and it was delicious! I’m planning to make it again for Christmas day but would like to make it in advance. How is best to store it – in the fridge or freezer?

By: Becca Heyes

Becca Heyes — Wed, 02 Nov 2022 10:38:42 +0000

In reply to Norma. Interesting! I find that the cheesy butter and flour elements help to keep it moist. But some tomatoes on the side would be great regardless :)

By: Norma

Norma — Mon, 24 Oct 2022 16:47:55 +0000

Made this today and although it tasted nice we found it a bit dry. If I make it again would maybe serve with tomatoes.

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Mon, 04 Jan 2021 08:45:35 +0000

In reply to Sarah Rose. Ahhh thanks Sarah, that's lovely feedback, thanks for the freezing tips! :)

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Mon, 04 Jan 2021 08:44:35 +0000

In reply to Hannah Megee. Thanks so much Hannah, hope you enjoyed your Christmas dinner!

By: Sarah Rose

Sarah Rose — Thu, 24 Dec 2020 10:15:41 +0000

this has been one of my absolute favourite meals since I discovered it a year or two ago – I usually make a double batch, and freeze the seven spare servings for future meals (they freeze beautifully stacked up in glass pyrex tubs, with baking paper in between, and reheat wonderfully in the microwave)! I have a lot of dietary restrictions so I have to leave out the herbs and pepper, but garlic powder and sometimes some frozen corn make wonderful replacements.

Tonight I’m making it for a Christmas lunch tomorrow for the first time, and I’m hoping everyone else loves it as much as I do!

By: Hannah Megee

Hannah Megee — Wed, 23 Dec 2020 07:48:52 +0000

Thank you for the recipe! I have made this four times now and just made a batch for Christmas Day. I love nut roast and have tried loads of recipes over the years and this is the best recipe I’ve found. Thanks again!

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Wed, 01 Jan 2020 12:52:16 +0000

In reply to Jennifer Bailey. Awesome, thanks Jennifer - glad your husband agreed :D

By: Jennifer Bailey

Jennifer Bailey — Sat, 28 Dec 2019 21:39:58 +0000

I made this for Christmas dinner, I used chickpeas instead of cannellini beans as my non veggie husband likes them and he agreed to have the nut roast instead of meat. It was delicious and I warmed the left overs and had it the day after with more cheese sprinkled on the top and a side of beetroot. Will definitely make it again, thank you for sharing the recipe!