Comments on: How To Fry Gnocchi (and why you should want to!) https://www.easycheesyvegetarian.com/how-to-fry-gnocchi/?adt_ei={$email} Simple vegetarian recipes Wed, 25 Sep 2024 08:26:17 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Becca Heyes https://www.easycheesyvegetarian.com/how-to-fry-gnocchi/comment-page-4/#comment-366136 Wed, 25 Sep 2024 08:26:17 +0000 https://www.easycheesyvegetarian.com/?p=15655#comment-366136 In reply to Aliza H.

Ooh stuffed gnocchi sounds amazing, glad you found this post helpful! :)

]]> By: Aliza H https://www.easycheesyvegetarian.com/how-to-fry-gnocchi/comment-page-4/#comment-366024 Tue, 24 Sep 2024 03:28:55 +0000 https://www.easycheesyvegetarian.com/?p=15655#comment-366024 ]]> Thank you for making this so clear & flexible! I’m obsessed w/these potato based, stuffed gnocchi (“Mamma Emma”) – but their instructions require sauce. Many flavors don’t need that! This was perfect. I’m looking forward to trying w/other gnocchi too (then trying your ricotta gnocchi recipe when there’s time). Thanks for a winner + many happy dinners to come ❤️5 stars

]]> By: Becca Heyes https://www.easycheesyvegetarian.com/how-to-fry-gnocchi/comment-page-4/#comment-360431 Mon, 12 Aug 2024 07:54:35 +0000 https://www.easycheesyvegetarian.com/?p=15655#comment-360431 In reply to Ali.

Thanks Ali, glad you enjoyed it!

]]> By: Ali https://www.easycheesyvegetarian.com/how-to-fry-gnocchi/comment-page-4/#comment-360326 Sat, 10 Aug 2024 09:59:47 +0000 https://www.easycheesyvegetarian.com/?p=15655#comment-360326 ]]> Made a few variations but totally delish thanks for the inspo!! 😁4 stars

]]> By: Az https://www.easycheesyvegetarian.com/how-to-fry-gnocchi/comment-page-3/#comment-357559 Fri, 21 Jun 2024 16:35:56 +0000 https://www.easycheesyvegetarian.com/?p=15655#comment-357559 Go the nockie love it5 stars

]]> By: Becca Heyes https://www.easycheesyvegetarian.com/how-to-fry-gnocchi/comment-page-3/#comment-356211 Fri, 31 May 2024 09:12:18 +0000 https://www.easycheesyvegetarian.com/?p=15655#comment-356211 In reply to Meema.

Sounds great, hope you enjoyed it!

]]> By: Meema https://www.easycheesyvegetarian.com/how-to-fry-gnocchi/comment-page-3/#comment-356173 Mon, 27 May 2024 05:16:44 +0000 https://www.easycheesyvegetarian.com/?p=15655#comment-356173 I fried my store bought gnocchi last night. I had some defrosted homemade pasta sauce to which I added crushed garlic and chilli. I chose parmesan

cheese grated on top.
I’m having the rest tonight.
I winged it with the amount of oil and butter and probably had twice as much as what the recipe stated.

]]> By: Becca Heyes https://www.easycheesyvegetarian.com/how-to-fry-gnocchi/comment-page-3/#comment-355800 Tue, 16 Apr 2024 05:47:58 +0000 https://www.easycheesyvegetarian.com/?p=15655#comment-355800 In reply to Amber.

Thanks so much Amber!

]]> By: Amber https://www.easycheesyvegetarian.com/how-to-fry-gnocchi/comment-page-3/#comment-355745 Wed, 10 Apr 2024 00:59:26 +0000 https://www.easycheesyvegetarian.com/?p=15655#comment-355745 Ummm that was delightful! Totally was a different dish and it was so much better!!!5 stars

]]> By: Becca Heyes https://www.easycheesyvegetarian.com/how-to-fry-gnocchi/comment-page-3/#comment-355490 Mon, 25 Mar 2024 10:57:33 +0000 https://www.easycheesyvegetarian.com/?p=15655#comment-355490 In reply to Phill.

Thanks Phill! :)

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