Comments on: How to Make a Simple White Sauce (Béchamel Sauce)

By: Becca Heyes

Becca Heyes — Mon, 25 Nov 2024 08:48:08 +0000

In reply to Gin. Good to know, thanks Gin!

By: Gin

Gin — Sun, 24 Nov 2024 14:47:53 +0000

I have lactose issues with cows’ milk (but not cheese, oddly enough), so I use oat milk instead, and it still turns out great!

By: Becca Heyes

Becca Heyes — Mon, 04 Nov 2024 09:08:52 +0000

In reply to Joe. Yes, generally in the western world, the word 'vegetarian' refers to lacto-ovo vegetarianism, which includes dairy and eggs.

By: Joe

Joe — Sat, 26 Oct 2024 03:39:07 +0000

I didn’t know vegetarian diet included milk cheese and maybe eggs.

By: Becca Heyes

Becca Heyes — Thu, 24 Oct 2024 08:47:38 +0000

In reply to Priscilla Daffin. Thanks Priscilla!

By: Priscilla Daffin

Priscilla Daffin — Sun, 20 Oct 2024 15:20:51 +0000

It was easy and tasted great!

By: Becca Heyes

Becca Heyes — Wed, 31 Jan 2024 10:18:57 +0000

In reply to Alan. Thanks Alan!

By: Alan

Alan — Sun, 28 Jan 2024 13:37:09 +0000

Thanks for the recipe! So good and so easy.

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Tue, 12 Jan 2021 10:02:30 +0000

In reply to Karmen Cognet. Sure! I'd cook off some mushrooms in butter, then add the flour and milk. I'd probably go easy on the flour, as you'd probably want a mushroom sauce to be on the thinner side.

By: Karmen Cognet

Karmen Cognet — Tue, 12 Jan 2021 09:31:40 +0000

Can mushrooms be added to make a mushroom sauce?