Simple Vegetarian Recipes

Bread and butter pudding – two ways

Marinated tomato, avocado and mozzarella salad

Roasted squash wedges with tomato and goat’s cheese crumb

Halloumi and pineapple pancake

Spinach and ricotta frittata

Roasted red pepper and spinach soup with orzo

Veggie enchiladas in jalapeno sour cream sauce

Leek, mushroom and goat’s cheese parcels

Roasted red pepper and goat’s cheese risotto

Mediterranean-style white bean pâté with sun-dried tomatoes and olives

Leek, feta and bulgur wheat patties

Caramelised carrot and coriander risotto with mozzarella

Tortellini soup with spring greens and white beans

Spaghetti with brown butter brussels sprouts

Roast potato and spring greens bake

Roasted brussels sprouts with goat’s cheese, lemon and walnuts

Leek and mushroom rarebit

Aubergine and chickpea bake with cheesy croutons

Guest post at Mess Makes Food – Cheesy black bean and tomato tacos

Lentil and bulgur soup with lemon and parsley

Glamorgan leek and cheese sausages

Creamy lemon pasta with asparagus, mushrooms and feta

Rice and lentil bake with aubergine and tomatoes

Halloumi and peri peri vegetable sandwich

Hearty mushroom and chickpea soup

Asparagus and spinach lasagne

Traditional Welsh griddle cakes

Cheese and chive scones with garlic butter

Breaded portobello mushrooms with easy garlic mayonnaise

Roasted red pepper and tomato pasta with basil dressing