Comments on: Indian Pizza with Paneer (Naan Bread Pizza)

By: Becca Heyes

Becca Heyes — Sat, 02 Sep 2023 07:41:22 +0000

In reply to Carrie. I just used Tesco Tikka Paste :) Not sure how quickly it says it's supposed to be used up but I tend to leave them in the fridge for a good week or two with no problems. You only need a tablespoon for this recipe but you could easily use up most of the rest of the jar in a big veggie curry with a can of coconut milk.

By: Carrie

Carrie — Sun, 27 Aug 2023 18:14:57 +0000

I love the look of this! Dare I whisper that I’m a bit bored with regular margharita?! What make was your curry paste, please? All the jars I see seem to be more like the cook-in sauce type – or need to be used in a few days which isn’t practical with something I’m only going to be using a spoonful of now and then.

By: Carrie

Carrie — Sun, 27 Aug 2023 18:09:36 +0000

In reply to Hollee. I made paneer once or twice with whole milk and, I think, lemon juice. It was very easy - the curds separate out and you strain and squeeze it through muslin/jelly bag. I'm sure there are recipes online. I actually preferred the taste of my homemade one!

By: jackie @ marin mama cooks

jackie @ marin mama cooks — Wed, 22 May 2013 16:32:15 +0000

Ok, Becca! Your pizza looks amazing as well. We could do a pizza swap. Totally going to try this recipe. :) xoxo, Jackie

By: Ashley Bee (Quarter Life Crisis Cuisine)

Ashley Bee (Quarter Life Crisis Cuisine) — Wed, 22 May 2013 15:12:39 +0000

I love naan as a pizza crust. Yum…

By: Charlotte

Charlotte — Tue, 21 May 2013 17:32:46 +0000

In reply to Hollee.

I’ve made paneer – dead easy. It was a recipe from an old indian cookbook but I’m sure there are plenty of recipes online. The bonus is that you can add extra flavourings to the cheese as you make it. We added fresh corriander last time which was scrummy!

By: miss messy

miss messy — Mon, 20 May 2013 10:31:39 +0000

Where i live in the midlands every other shop has the biggest array of Indian goodies. I’ve never bought paneer despite being a vegetarian because i don’t know what to do with it. i think i’ll have to head to the corner shop and get some!

By: Christy@SweetandSavoring

Christy@SweetandSavoring — Sun, 19 May 2013 14:19:00 +0000

My husband and I LOVE sag paneer! Have never made it, though I like this idea. Plus we just started growing coriander in our herb garden :)

By: LittleMonsterx14

LittleMonsterx14 — Sun, 19 May 2013 13:16:05 +0000

yes this is brilliant! i absolutely love paneer!

By: Eileen

Eileen — Sat, 18 May 2013 23:28:30 +0000

I heart paneer, and have made many a pizza on leftover naan bread, but I’ve never tried paneer on a pizza! That’s clearly going to change. And Hollie, paneer is one of the easiest cheeses to make–as long as you have milk, lemon juice, and cheesecloth, you too can soon be eating paneer pizza!