Comments on: Easy Lentil and Halloumi Curry

By: Becca Heyes

Becca Heyes — Fri, 04 Oct 2024 07:54:07 +0000

In reply to R B. Thank you! Glad you liked it :)

By: R B

R B — Tue, 01 Oct 2024 16:02:39 +0000

Really tasty curry. Loved by all the family.

By: Becca Heyes

Becca Heyes — Mon, 29 Apr 2024 09:12:00 +0000

In reply to TNR. Sounds good, thanks for the lovely comment! :)

By: TNR

TNR — Wed, 17 Apr 2024 16:36:09 +0000

Absolutely delicious, added red pepper some spinach and a tin of baby new potatoes as not keen on rice. Will definitely be making again.

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Mon, 18 Oct 2021 08:38:37 +0000

In reply to Nicole. Thanks Nicole! :)

By: Nicole

Nicole — Sat, 02 Oct 2021 14:24:16 +0000

Absolutely yummy and tasty and wholesome!
Thank you!! Lovely dish.

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Thu, 29 Jul 2021 10:02:23 +0000

In reply to Carly.

Thanks Carly! That’s so lovely to hear. I have lots more halloumi recipes if you’re interested :D https://www.easycheesyvegetarian.com/tag/halloumi/

By: Carly

Carly — Mon, 19 Jul 2021 21:11:55 +0000

This recipe is delicious! I cooked it for my partner and I once and now we have it at least once a week. I had never had halloumi before and it is a game changer!

By: Colleen

Colleen — Sun, 18 Apr 2021 12:27:33 +0000

I had some halloumi in my fridge that I didn’t know what to do with. This recipe was perfect and I was able to use vegetables that I had on hand, bell pepper, zucchini and frozen edamame. I always soak my lentils in hot water or vegetable broth for at least one hour before cooking, a tip from one of my favourite food blogs, Minimalist Baker. It really helps the lentils cook more quickly and makes them more easily digestible. Halloumi is not always available at the grocery store where I live, but now I will keep an eye out for it and make this receipt again. Thanks.

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Tue, 13 Apr 2021 08:20:40 +0000

In reply to abigail jacob. Thanks for the feedback!