Comments on: Vegetarian Gyoza Soup

By: Fiona

Fiona — Sun, 15 Sep 2024 12:02:30 +0000

Tried this. Really easy and quick to make. Hubby loved it. It’s our go to dinner when we’re hungry

By: Becca Heyes

Becca Heyes — Mon, 04 Mar 2024 09:19:29 +0000

In reply to Vicki. Thanks so much Vicki!

By: Vicki

Vicki — Sun, 03 Mar 2024 23:46:22 +0000

Made this for dinner tonight – only change was the addition of cilantro. Delicious!

By: Becca Heyes

Becca Heyes — Wed, 17 Jan 2024 15:22:04 +0000

In reply to Jill Zimmerman. Sounds great, thank you Jill!

By: Jill Zimmerman

Jill Zimmerman — Sat, 13 Jan 2024 23:30:49 +0000

I love this recipe — just perfect on a cold winter evening. I omitted the red chili and edamame and used broccoli and baby corn.

So yummy and super easy to make. Thank you

By: Becca Heyes

Becca Heyes — Thu, 11 Jan 2024 09:36:59 +0000

In reply to Carrie. Thanks Carrie! Interesting about the dumplings, were they ones you'd used before?

By: Carrie

Carrie — Fri, 05 Jan 2024 18:43:58 +0000

The soup was absolutely delicious! We weren’t keen on the dumplings (the filling seemed raw) but I might experiment with some tofu though it doesn’t really need anything. Thank you, Becca!

By: Becca Heyes

Becca Heyes — Thu, 09 Nov 2023 10:41:07 +0000

In reply to Thapelo Kooreng. Thanks Thapelo :)

By: Becca Heyes

Becca Heyes — Tue, 07 Nov 2023 10:41:31 +0000

In reply to Kay Shelton. Thanks Kay, glad you enjoyed it!

By: Thapelo Kooreng

Thapelo Kooreng — Thu, 05 Oct 2023 14:17:02 +0000

Nice and easy to cook.