Comments on: Vegetarian Shepherd’s Pie

By: Becca Heyes

Becca Heyes — Sat, 03 Aug 2024 15:11:35 +0000

In reply to Ailsa. Thanks so much Ailsa!

By: Ailsa

Ailsa — Sat, 27 Jul 2024 09:37:36 +0000

I love this recipe for Vegetarian Shepherds Pie, so easy & very tasty, one of my favourites:)

By: Becca Heyes

Becca Heyes — Mon, 14 Aug 2023 12:11:30 +0000

In reply to Jen. Thanks for the lovely comment Jen, so glad you enjoyed it! :)

By: Jen

Jen — Thu, 13 Jul 2023 20:16:05 +0000

The best Sheperd’s Pie ever – vegetarian or not! So flavourful it’s unbelievable. I used 50g more mushrooms, 390g tin (235g drained weight) green lentils, tomato ketchup instead of tomato puree/paste, 25ml more vegetable stock and just half of tsp black pepper for the mix veg (it still came quite spicy, can’t imagine putting whole tsp!). For the mix veg, I used cooked veggies discarded after making a home-made stock, i.e. carrot and celeriac, also, I used frozen red bell pepper and sweetcorn. Sweetcorn introduces such a great colour, a handful is a must! I sautéed onion for 10-12min on 30g olive oil, then added finely chopped mushroom and fried without cover for 20-25min. I am glad I discovered Geo Watkins mushroom ketchup thanks to this recipe – it introduced greater variety in my kitchen, I am going to buy it again.

By: Becca Heyes

Becca Heyes — Mon, 27 Feb 2023 12:22:19 +0000

In reply to Martin. Thanks Martin, that's lovely to hear!

By: Martin

Martin — Sun, 19 Feb 2023 20:38:45 +0000

It’s absolutely delicious. Easy to make and a firm family favourite in my house.

By: Al

Al — Wed, 15 Feb 2023 07:35:01 +0000

Shepherd’s pie if cooked with lamb, cottage pie if made with beef. So it’s a bit of a conundrum what to call a vegetarian version isn’t it :)

Really like your recipes by the way.

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Mon, 28 Mar 2022 11:14:01 +0000

In reply to Sally. Thanks Sally! Lovely to hear! :D

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Mon, 28 Mar 2022 11:13:48 +0000

In reply to Barbara. Thanks Barbara, glad you liked it! :)

By: Sally

Sally — Sat, 19 Mar 2022 20:11:31 +0000

This recipe blew me away with how tasty it was – not only on the day it was made but also for leftovers. I even froze some of it and it was great reheated. I loved it! This is going into my recipe rotation. Thank you for a great recipe!