I’ve not tried freezing this one I’m afraid. Worth a try!

Just wondering if anyone has tried to freeze it? Thanks in advance!

This recipe doesn’t make a super puffy batter like you’d want if you were making plain Yorkshires, but mine did rise a bit. Make sure you get the oil super hot before you add the batter, as that’s what helps it rise. Glad you enjoyed it anyway :)

Haha yes it definitely needs a greased pan! Rosemary is a nice idea, a couple of sprigs would look really pretty too :)

I forgot to spray my pan with extra grease before putting the batter in, though. Gosh, can that stuff stick! Shan’t make that mistake again, LOL!

I find myself wishing I’d had some fresh herbs. I think rosemary would have worked well along with the veg, but I’m not sure if it would have worked with dried rosemary. Of course I didn’t think of this until now, but I’ll try to remember for next time.

Great tip about the cooked milk, thanks!

Absolutely! As somone who suffers with lactose intolerance, I have had many conversations with others who think they might be too, but as you say there are many people who find too much milk or certain types, e.g. full fat, worse than others but who don’t have specific symptoms suggesting they are intolerant to lactose. Anyone in particular who finds that cooked milk is fine (sauces, custards etc) might do well from this, as cooking denatures the protein but won’t affect the sugar!

Thanks for the info Liz :) I would certainly never suggest that someone who has trouble with dairy suddenly decides to drink a whole glass of a2 Milk without testing it first, but I do think it’s worth giving it a try for people who aren’t necessarily lactose intolerant, but just find themselves bloating or having trouble digesting milk.