Comments on: Seriously Easy Red Lentil Soup

By: Becca Heyes

Becca Heyes — Thu, 20 Jun 2024 08:58:30 +0000

By: Erin A

Erin A — Wed, 01 May 2024 19:52:42 +0000

In reply to Becca Heyes. Day and night!!!

By: Becca Heyes

Becca Heyes — Mon, 29 Apr 2024 09:20:21 +0000

In reply to Erin A. Haha thanks so much Erin! I bet the immersion blender was so much easier than using a tabletop one!

By: Becca Heyes

Becca Heyes — Mon, 29 Apr 2024 09:13:53 +0000

In reply to Janene. Absolutely, good point! I never seem to get stomach issues from lentils but that's a great tip for those that do :)

By: Erin A

Erin A — Fri, 26 Apr 2024 16:45:38 +0000

Love this! Super simple, perfect to make a batch and have for lunch for the week or as a hearty dinner soup. This recipe inspired me to finally buy an immersion blender and I’m so glad I did! Another great recipe from the Easy Cheesy Vegetarian. :D

By: Janene

Janene — Sat, 20 Apr 2024 04:52:23 +0000

Hi Becca,
If you boil the red lentils first, then you can skim off the foam that rises to the top. This helps to avoid the gas that some suffer from when consuming lentils. Once the foam is gone, then you can add the other ingredients. Cheers.