Comments on: Garlic Mushroom Mac and Cheese

By: Becca Heyes

Becca Heyes — Fri, 27 Sep 2024 09:33:49 +0000

In reply to Traci. Hi Traci, I used mature cheddar cheese, as stated in the recipe. I just used regular cow's milk. Hope that helps :)

By: Traci

Traci — Fri, 27 Sep 2024 08:35:11 +0000

Haven’t made yet. Was curious about what cheese and milk you used.

By: Becca Heyes

Becca Heyes — Tue, 23 Jul 2024 07:51:28 +0000

In reply to Judith Evans. Sounds delicious, enjoy! :)

By: Judith Evans

Judith Evans — Thu, 27 Jun 2024 14:54:30 +0000

This is delish! I’m making it for dinner tonight. The only difference I make to your recipe is the add course breadcrumbs to the final sprinkling of cheese. This gives is a fabuloua crispy crunchy topping.

By: Becca Heyes

Becca Heyes — Mon, 29 Apr 2024 09:20:35 +0000

In reply to Lauren Harris. Amazing! Thanks Lauren!

By: Lauren Harris

Lauren Harris — Sat, 27 Apr 2024 17:39:05 +0000

Loved this recipe! Halved it for 2 people and used a whole 300g punnet of mushrooms with a generous pinch of salt. Added some pecorino too. Was perfect!

By: Becca Heyes

Becca Heyes — Mon, 11 Sep 2023 08:13:36 +0000

In reply to vijay Kumar Amar. Thanks Vijay, glad you enjoyed it :)

By: vijay Kumar Amar

vijay Kumar Amar — Fri, 08 Sep 2023 07:59:24 +0000

Really an excellent recipe, Enjoyed

By: Annabel Smyth

Annabel Smyth — Thu, 07 Sep 2023 12:38:13 +0000

This totally works with fresh ribbon pasta as well, with the sauce just stirred through the cooked pasta – one of my favourite midweek meals. https://mrsredbootsfood.blogspot.com/2019/06/midweek-mushroom-pasta.html