Comments on: Cheesy sweetcorn pudding

By: kelly

kelly — Fri, 20 Oct 2023 21:52:46 +0000

Hi y’all! I’m from The South and to make your own creamed corn, just shuck fresh summer corn into a skillet, add cream, some butter, salt pepper and a sprig of thyme and cook until the corn has softened You can then add a pinch of cayenne, tex-mex seasonings, or pickled jalapenos for additional flavor if it fits your recipe This is a poor man’s side dish – not fancy at all From there, add grits (polenta) and eggs to thicken and fluff if you prefer it baked off like a soufflé of sorts Worcestershire sauce is tasty in it as well or just tons of monterey jack cheese

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Mon, 23 Oct 2017 08:51:16 +0000

In reply to Ceri Jones. Yeah I find the marshmallow and sweet potato thing really bizarre! Not sure how I'd like that.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Mon, 23 Oct 2017 08:50:29 +0000

In reply to Camilla Hawkins.

Yes creamed corn is a bit expensive, it’s worth it though for the odd experiment I think! I’ve not tried whizzing up sweetcorn but you could definitely give it a go – tins of creamed corn are fairly sloppy though, so you might need to include the liquid too.

By: Annabel

Annabel — Fri, 20 Oct 2017 18:23:58 +0000

In reply to Camilla Hawkins. I have certainly whizzed up a tin of sweetcorn in a blender, with good results. I have seen creamed corn in the shops here, but it's horrendously expensive compared with ordinary sweetcorn!

By: Ceri Jones

Ceri Jones — Wed, 18 Oct 2017 16:00:32 +0000

Wow I’ve never tried anything quite like this. Sounds like total comfort food. I reckon it definitely is the kind of thing that would go alongside a thanksgiving meal – I think anything generally goes! (including marshmallows on sweet potatoes – weird!)

By: Camilla Hawkins

Camilla Hawkins — Wed, 18 Oct 2017 13:58:17 +0000

This looks totally yummy Becca, I haven’t seen creamed sweetcorn in the shops so I’m wondering if one could just whizz up some sweetcorn in a blender? I could see this served with some veggie sausages-)

By: Dannii

Dannii — Wed, 18 Oct 2017 11:18:49 +0000

You have the best cheesy recipes! I did think this was going to be a dessert at first, but I would happily just eat this with a spoon.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Wed, 18 Oct 2017 08:12:59 +0000

In reply to Karly. I wish it was more of a thing here, I could eat this every day ;)

By: Karly

Karly — Wed, 18 Oct 2017 00:25:28 +0000

This is all I need this Thanksgiving. I’ve always loved corn casserole- but this one looks INCREDIBLE! Definitely need to try!