Comments on: Creamy Garlic Mushroom Tagliatelle

By: Becca Heyes

Becca Heyes — Tue, 19 Dec 2023 14:05:01 +0000

In reply to Rashmi. Thanks so much Rashmi!

By: Rashmi

Rashmi — Mon, 11 Dec 2023 09:10:16 +0000

Absolutely incredible- so easy to make and so delicious – the quality of the Parmesan makes the difference

By: Becca Heyes

Becca Heyes — Tue, 07 Nov 2023 10:41:10 +0000

In reply to Mrs Jean saunders. Glad you enjoyed it! :)

By: Mrs Jean saunders

Mrs Jean saunders — Sat, 30 Sep 2023 17:17:50 +0000

Cooked this tonight on top I have put some garlic mushrooms delicious

By: Becca Heyes

Becca Heyes — Fri, 09 Jun 2023 10:40:01 +0000

In reply to Callie. Hi Callie, yes you could, but to be honest since the sauce is basically just melted cream cheese, it's probably less effort to just make it fresh each time rather than having to worry about thawing and reheating!

By: Callie

Callie — Fri, 02 Jun 2023 15:25:37 +0000

Can I freeze this sauce and use for later?

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Mon, 14 Mar 2022 12:00:39 +0000

In reply to Hannah. Thanks Hannah, glad you enjoyed it! :)

By: Hannah

Hannah — Mon, 07 Mar 2022 20:16:19 +0000

This is absolutely delicious and so quick to make! Thank you!

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Thu, 29 Jul 2021 09:56:30 +0000

In reply to Heather. Great to hear, thanks Heather :)

By: Heather

Heather — Sun, 18 Jul 2021 02:49:09 +0000

Loved it! Doubling the recipe next time!