Comments on: Cheesy Pizza Baked Gnocchi

By: Polli

Polli — Thu, 19 Dec 2024 11:46:03 +0000

Aggghhh. You’ve changed the recipe for this I was looking for the original one!

By: Becca Heyes

Becca Heyes — Mon, 14 Oct 2024 08:24:11 +0000

In reply to Derek. Aw thanks so much Derek!

By: Derek

Derek — Fri, 11 Oct 2024 17:33:38 +0000

This is sooo good you don’t want to stop eating it thank you for your lovely recipe we enjoyed it so much

By: Becca Heyes

Becca Heyes — Tue, 10 Sep 2024 08:25:33 +0000

In reply to C. Ooh that's a great idea!

By: C

Fri, 06 Sep 2024 16:30:07 +0000

Omg how good would this be with the lentil pizza topping added as well….. can’t wait to try it

By: Becca Heyes

Becca Heyes — Tue, 19 Dec 2023 14:04:55 +0000

In reply to Marubi. Thanks Marubi, glad you enjoyed it! :)

By: Marubi

Marubi — Sat, 09 Dec 2023 18:51:21 +0000

Delicious! Saw the post on your insta and just had to go make this asap. I love gnocchi, this was the first time I fried them without boiling them first and I was very happy with the result. The combo with pizza is a winner. Thanks for the recipe! :)

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Wed, 13 Sep 2017 15:42:13 +0000

In reply to Della. Actually for some reason passata here is sold in grams! No idea why, ml would make more sense. But either will be fine, a small difference isn't going to matter for this recipe :)

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Wed, 13 Sep 2017 15:40:58 +0000

In reply to Stoney Lake. Thanks for the feedback! I actually sometimes use tablespoons because I know everyone can understand them, no matter what measurement system they use. Plus it's hard to measure out, say, 20 ml of something whereas it makes much more sense if you say a tablespoon!

By: Della

Della — Tue, 12 Sep 2017 17:50:44 +0000

I trust you meant ml instead of g for the passata?