Comments on: Walnut and Bean Bolognese

By: Fiona M

Fiona M — Thu, 14 Mar 2024 12:31:06 +0000

Adapted a bit as store cupboard was found to be lacking, but fairly tasty & I liked the crunchy texture of the walnuts. Had leftovers 2 days later & much denser flavour, so perhaps make it & leave it overnight. Served with rice second day. Yummy

By: Becca Heyes

Becca Heyes — Wed, 13 Mar 2024 09:21:01 +0000

In reply to Louise. Thanks Louise, glad you enjoyed it! :)

By: Louise

Louise — Tue, 12 Mar 2024 17:18:16 +0000

This is really easy to make and so delicious. I loved the texture of the walnuts. Added some vegan Parmesan to serve. Made the recipe for 4, ate 2 portions and froze 2. Will definitely make this again.

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Wed, 24 Jun 2020 19:38:12 +0000

In reply to Tam. Fab, thanks so much Tam!

By: Tam

Tam — Mon, 22 Jun 2020 14:58:48 +0000

Made this recipe for lunch today and I must say I’ll definitely do it again! Super quick and easy to make, and also delicious while being packed with iron and protein.

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Wed, 08 Apr 2020 13:47:11 +0000

In reply to Grace. Thanks Grace, glad I could inspire you!

By: Grace

Grace — Mon, 06 Apr 2020 14:33:25 +0000

Another one for our meal plan this week, love the idea of adding walnuts. I’m off to stalk the rest of your blog some more, you have so many great recipes that will really help me out over the coming weeks!

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Mon, 06 Apr 2020 08:57:49 +0000

In reply to Cate Sirstins. Thanks Cate, hope you enjoy it!

By: Cate Sirstins

Cate Sirstins — Sat, 04 Apr 2020 15:57:33 +0000

Looks yummy!
Looking forward to incorporating into our meal plan.