So sorry this one didn’t work for you Ana! Lots of people seem to have enjoyed this one so I’m not sure what went wrong for you. If you can give me some more info about what you didn’t like, we can figure it out – otherwise, I hope you find another recipe here that you enjoy more :)

I’m not too familiar with gluten-free pasta so I can’t say for sure. I’d be a little concerned about how the cooking time would vary from normal pasta, since it all needs to cook together in the same time. And also whether they require the same amount of liquid as normal pasta. Might be better to cook the pasta separately and then just mix through a sauce.

Glad you enjoyed it!

Ahh great news, thank you!

I’m not overly familiar with almond milk but I would imagine it would work ok as long as it’s not sweetened!

I just used mixed herbs, which are a kind of Italian-style blend. Basil, parsley and garlic sound perfect!