Comments on: Halloumi Piccata

By: Mandi

Mandi — Tue, 17 Dec 2024 02:16:30 +0000

I’ve never had halloumi before – it was fabulous! Definitely going in my “keeper recipes” file.

By: S A

S A — Sun, 08 Sep 2024 09:01:20 +0000

By: Becca Heyes

Becca Heyes — Fri, 30 Aug 2024 14:19:43 +0000

In reply to Derri. Sounds wonderful!

By: Derri

Derri — Wed, 14 Aug 2024 00:06:36 +0000

Great recipe! Made this, served over egg noodles, with marinated farm fresh tomato slices tonight, for a delicious, easy meal. Adding this to our rotation.

By: Becca Heyes

Becca Heyes — Tue, 23 Jul 2024 07:50:55 +0000

In reply to Jen. Thanks Jen!

By: Jen

Jen — Tue, 25 Jun 2024 11:29:08 +0000

We loved this. Thank you!

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Tue, 13 Apr 2021 08:29:57 +0000

In reply to Nicki Escudero. Thank you, glad you enjoyed it!

By: Nicki Escudero

Nicki Escudero — Wed, 07 Apr 2021 11:41:29 +0000

Wow, Becca, this was so tasty! I loved the acidity and saltiness of the dish that was perfectly balanced by the butter. Thanks for the great recipe!

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Wed, 17 Jul 2019 08:41:19 +0000

In reply to Mimi Smissen. Thanks Mimi!

By: Mimi Smissen

Mimi Smissen — Sat, 13 Jul 2019 06:44:09 +0000

Lovely quick, fresh tasting recipe