Comments on: Slow Cooker Tomato Sauce

By: Becca Heyes

Becca Heyes — Wed, 21 Sep 2022 07:27:17 +0000

In reply to Tara. Personally I'd just throw them in, roughly chopped up, but then I always like to go for the laziest option. If you're planning to blend the sauce anyway, I don't think the skins should make too much difference.

By: Tara

Tara — Sat, 17 Sep 2022 08:30:26 +0000

Could I use a glut of fresh tomatoes and would I take of the skin or roast them first? Thank you

By: Becca Heyes

Becca Heyes — Tue, 02 Aug 2022 13:26:28 +0000

In reply to Jody. Thanks for the lovely feedback! :)

By: Jody

Jody — Sat, 30 Jul 2022 09:31:17 +0000

We love this. So easy – we use it as pasta sauce, lasagne sauce or soup. It freezes brilliantly.

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Mon, 23 Nov 2020 08:46:07 +0000

In reply to Carla. Yes you could use passata! It will obviously be less chunky than using chopped tomatoes, but will still be tasty :)

By: Carla

Carla — Sun, 22 Nov 2020 18:42:04 +0000

Hi! It looks great! I was wondering… Would you use passata di pomodoro (tomato puree) instead of choped tomatoes?

Thank you very much!

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Tue, 05 Nov 2019 16:28:04 +0000

In reply to Joanne.

Yes I’ve heard of it being sold in cans! That’s much less common here. I like it in tubes – you can just use as much as you want and there’s no rush to use the rest of the tube, it stores in the fridge for ages :)

By: Joanne

Joanne — Fri, 01 Nov 2019 16:42:05 +0000

In reply to becca@amuse-your-bouche.com. Tomato paste and tomato purée are indeed the same thing but if you should ever need to know, the average American has never encountered it in a tube! Tomato paste there comes in cans, to get it in a tube generally seems to involve finding a specialist Italian grocery store or ordering it online. I’ve just got my first slow cooker - looking forward to whipping up a batch of this sauce, thanks for the recipe!

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Thu, 04 Jul 2019 14:47:13 +0000

In reply to Michael. Thanks for the lovely feedback Michael! Glad you enjoyed it :D

By: Michael

Michael — Sun, 30 Jun 2019 23:14:44 +0000

This was great… I put it together in the morning really quickly, and by dinner time, it had achieved a real depth of flavour… really good. I’m keen to try out variations on this (Mexican, Indian, as you suggest). I was too lazy yesterday to make the tofu balls, but I’m going to make them tonight, because I know the combo will be great. Thanks for the recipe.