Comments on: Cheesy Tofu Meatballs https://www.easycheesyvegetarian.com/cheesy-tofu-meatballs/?adt_ei={$email} Simple vegetarian recipes Fri, 21 Oct 2022 09:46:19 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Becca Heyes https://www.easycheesyvegetarian.com/cheesy-tofu-meatballs/comment-page-3/#comment-326948 Fri, 21 Oct 2022 09:46:19 +0000 http://www.amuse-your-bouche.com/2012/08/24/my-first-giveaway-cheesy-tofu-meatballs/#comment-326948 In reply to Julie.

Thanks Julie, glad you enjoyed them! :)

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By: Julie https://www.easycheesyvegetarian.com/cheesy-tofu-meatballs/comment-page-3/#comment-326899 Wed, 19 Oct 2022 01:01:30 +0000 http://www.amuse-your-bouche.com/2012/08/24/my-first-giveaway-cheesy-tofu-meatballs/#comment-326899 Just made these, but adjusted for what I had on hand.

– Used about one cup shredded romano parmesan instead of cheddar.
– Used 2/3 cup panko instead of a slice of bread.
– Used dried basil instead of fresh basil.
– Added Italian herbs grinder, garlic herb blend seasoning, and truffle salt.
– Didn’t add too much salt because of the Parmesan.

Other than the above changes, followed the recipe as written. We enjoyed the balls smaller. Reminded us of baked ricotta in an odd but good way. Entertaining ideas on how to make this recipe into a “chicken” Parmesan with the air fryer. Wonderful flexible recipe to get creative with tofu!
Thank you for posting.5 stars

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By: Becca @ Easy Cheesy Vegetarian https://www.easycheesyvegetarian.com/cheesy-tofu-meatballs/comment-page-3/#comment-323371 Fri, 16 Apr 2021 14:24:19 +0000 http://www.amuse-your-bouche.com/2012/08/24/my-first-giveaway-cheesy-tofu-meatballs/#comment-323371 In reply to Sony Yap.

There are various types of vegetarians, but here the word ‘vegetarian’ generally means ovo-lacto vegetarian, so eggs and cheese are fine. ‘Vegan’ is used when there are no animal products at all.

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By: Sony Yap https://www.easycheesyvegetarian.com/cheesy-tofu-meatballs/comment-page-3/#comment-323370 Fri, 16 Apr 2021 14:14:35 +0000 http://www.amuse-your-bouche.com/2012/08/24/my-first-giveaway-cheesy-tofu-meatballs/#comment-323370 Looks interesting. will try this tomorrow! since egg and cheese are used, this can’t be considered vegetarian though :) i think ‘meatless’ is fine :)

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By: Becca @ Easy Cheesy Vegetarian https://www.easycheesyvegetarian.com/cheesy-tofu-meatballs/comment-page-3/#comment-323329 Tue, 13 Apr 2021 08:31:25 +0000 http://www.amuse-your-bouche.com/2012/08/24/my-first-giveaway-cheesy-tofu-meatballs/#comment-323329 In reply to jeanne.

Thanks Jeanne!

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By: Becca @ Easy Cheesy Vegetarian https://www.easycheesyvegetarian.com/cheesy-tofu-meatballs/comment-page-3/#comment-323324 Tue, 13 Apr 2021 08:29:43 +0000 http://www.amuse-your-bouche.com/2012/08/24/my-first-giveaway-cheesy-tofu-meatballs/#comment-323324 In reply to jeanne mendez.

I haven’t tried but I can’t see why it wouldn’t work! They might be a little drier the second time round, but I imagine if you add plenty of sauce it will be great!

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By: jeanne https://www.easycheesyvegetarian.com/cheesy-tofu-meatballs/comment-page-3/#comment-323278 Sun, 11 Apr 2021 01:41:44 +0000 http://www.amuse-your-bouche.com/2012/08/24/my-first-giveaway-cheesy-tofu-meatballs/#comment-323278 So easy and so delicious!!! Thanks so much!5 stars

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By: jeanne mendez https://www.easycheesyvegetarian.com/cheesy-tofu-meatballs/comment-page-3/#comment-323207 Wed, 07 Apr 2021 00:15:07 +0000 http://www.amuse-your-bouche.com/2012/08/24/my-first-giveaway-cheesy-tofu-meatballs/#comment-323207 This recipe looks great. Can I freeze the “meat” balls after baking them? Thanks

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By: Becca @ Easy Cheesy Vegetarian https://www.easycheesyvegetarian.com/cheesy-tofu-meatballs/comment-page-3/#comment-294216 Wed, 01 Jan 2020 12:49:59 +0000 http://www.amuse-your-bouche.com/2012/08/24/my-first-giveaway-cheesy-tofu-meatballs/#comment-294216 In reply to Victoria.

Amazing! So glad you enjoyed them, thanks so much for the lovely feedback :D

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By: Victoria https://www.easycheesyvegetarian.com/cheesy-tofu-meatballs/comment-page-3/#comment-294091 Sun, 22 Dec 2019 17:10:32 +0000 http://www.amuse-your-bouche.com/2012/08/24/my-first-giveaway-cheesy-tofu-meatballs/#comment-294091 I just tried these and I’m still in awe how delicious they were. I (an omnivore) like tofu and LOVE ball-shaped foods for some reason. These are a great alternative to normal meatballs that ticks all the boxes, so thanks for that! Quite often tofu recipes lack in flavour, I find, but not these. Mine turned out a little dry, which probably is due to the changes I made (pre-frozen and therefore rather dry tofu, dry cheeses like Parmesan, smaller balls – I got 11 out of half of the recipe – but same time in the oven). Will definitely experiment to get that out of the way and then there’s no stopping me using them pretty much everywhere where I would normally use regular meatballs!

Greeting from Germany, Victoria

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