Comments on: Creamy cashew and roasted red pepper pasta

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Mon, 21 Dec 2020 10:08:11 +0000

In reply to Tiffany. Fab, thanks Tiffany! :D

By: Tiffany

Tiffany — Fri, 18 Dec 2020 01:53:33 +0000

I had my doubts that this recipe would be a hit at dinner but we loved it!! The sauce came out better than I expected and was just the right consistency. Will make again.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Tue, 05 Dec 2017 09:34:38 +0000

In reply to Sheila. Thanks Sheila, glad you enjoyed it! :)

By: Sheila

Sheila — Sun, 26 Nov 2017 14:30:56 +0000

We super love this. It was a great way to enjoy pasta. The cashew gave it a wonderful texture which I really enjoyed. Thank you for sharing this recipe.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Wed, 18 Oct 2017 07:59:47 +0000

In reply to Annabel. Goat's cheese and roasted red peppers go so well together! Love this idea.

By: Annabel

Annabel — Tue, 10 Oct 2017 22:03:39 +0000

For some extraordinary reason, aubergines and pasta are a match made in heaven, which you really wouldn’t think. You want plenty of garlic, though – and for those who don’t eat cashew nuts, how about blending some goats’ cream cheese into the mixture?

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Sat, 07 Oct 2017 14:20:15 +0000

In reply to Charlie Mace. Thanks Charlie! :)

By: Charlie Mace

Charlie Mace — Thu, 28 Sep 2017 15:58:32 +0000

This sounds SOOOOO good – anything containing Cashew nuts is always a major winner in my book – yum! Such a nice healthy list of vibrant and nutritionally packed ingredients too – which I personally love to see, as I focus mostly on clean eating and healthy recipes on my blog. Love it! Trying to share the love and make sure I take the time to read other bloggers, and reach out on recipes that I think are fabulous. Good job lovely! Charlie x

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Sun, 24 Sep 2017 11:21:40 +0000

In reply to Sharon. Thanks Sharon! It can be hard to know what to do with an aubergine when it's all you have, but blend it up and you can make all sorts of creamy sauces!

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Sun, 24 Sep 2017 11:21:06 +0000

In reply to Kate | The Veg Space. Haha it's my favourite shape too! I usually just buy the super cheap penne, but every now and then I splash out haha ;)