Comments on: Creamy Peppadew Pasta with Watercress and Pine Nuts

By: Punam Paul

Punam Paul — Thu, 15 Nov 2018 06:49:58 +0000

My son loves Pasta. Your recipe seems delicious. Am going to prepare for him.

By: Michelle M. H.

Michelle M. H. — Fri, 27 May 2016 09:55:54 +0000

Hi! It’s pleasing to know that Creamy Peppadew Pasta can be prepared so quickly. Including garlic, Peppadew, watercress, and pine nuts must be making it spicy, tangy, and sweet as well. The great thing is it can be cooked in just 15 minutes and served in 20 minutes. It is a veggie food so it’s good for all.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Wed, 25 May 2016 07:30:03 +0000

In reply to Choclette. I'm the same, there's no end to the kinds of sauces you could use, so I'd never get bored :)

By: Choclette

Choclette — Tue, 24 May 2016 20:37:23 +0000

Oh that sounds wonderful Becca. Pasta is so useful and so easy, I reckon I could eat it pretty much every day and not get fed up with it.

By: Laura H

Laura H — Mon, 23 May 2016 14:14:52 +0000

I love peppadews but never bought them myself to cook with at home. Pasta is my go to dish because I’m quite lazy so I’d love to try this out!

By: Jessica

Jessica — Mon, 23 May 2016 05:52:07 +0000

Yummy recipe for pasta lovers! I will definitely try this in the next weekned!

By: Mary - A Mary Road

Mary - A Mary Road — Mon, 23 May 2016 03:13:42 +0000

This looks great, I just turned pescatarian 3 months ago, this is a good addition for the recipe.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Sun, 22 May 2016 20:24:49 +0000

In reply to Leanne. They're amazing, you have to hunt them down! :)

By: Samantha Jeffery

Samantha Jeffery — Sun, 22 May 2016 20:21:35 +0000

Oh such a simple yet warming dish, can’t wait to try it out myself!

By: Zoe IKIWN

Zoe IKIWN — Sun, 22 May 2016 19:05:59 +0000

I love peppadew peppers, I’m guilty of eating them straight from the jar too. Whilst the pasta sounds amazing, that butternut squash pizza at the end looks incredible too. x