Comments on: Lemon and artichoke pasta

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Fri, 03 Nov 2017 07:46:04 +0000

In reply to Helen. Absolutely, just skip the cheese if you're not a fan :)

By: Helen

Helen — Fri, 03 Nov 2017 02:20:48 +0000

Has anyone tried this without the cheese and without the cheese substitute? Just wondering.

By: Helen

Helen — Fri, 03 Nov 2017 02:19:18 +0000

Can you make this without the vegan Parmesan, and no cheese at all? I make basil pesto and leave out the cheese, and it is just fine. Please let me know what you think.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Fri, 03 Jul 2015 20:50:56 +0000

In reply to meg. Yay! Glad you liked it as much as I did! :)

By: meg

meg — Sun, 28 Jun 2015 00:49:09 +0000

Just made this – so quick & so delicious! Thank you for the brilliant recipe.

By: Reduceri haine

Reduceri haine — Wed, 24 Jun 2015 11:43:30 +0000

Looks simple, fresh and wonderfully tasty!

By: Sweets Cart

Sweets Cart — Fri, 19 Jun 2015 10:53:46 +0000

This is makes me so hungry! It looks amazing!!

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Fri, 19 Jun 2015 08:29:17 +0000

In reply to Carole from Carole's Chatter. Will do, thanks :)

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Fri, 19 Jun 2015 08:28:44 +0000

In reply to Amy S.. I think it's just called spiralli! My new favourite :)

By: Evans

Evans — Fri, 19 Jun 2015 07:10:16 +0000

Looks so yummy!!!! Will try it.