Comments on: How to Make Suet Dumplings

By: Phil Rudland

Phil Rudland — Wed, 11 Dec 2024 19:52:52 +0000

Thanks very much 1st time trying dumplings . Mum used to make fantastic dumplings obviously no vegetarian suet, then can I use beef suit instead? I think mine was a little wet maybe I should try less water. Best regards Phil Rudland

By: Becca Heyes

Becca Heyes — Fri, 30 Aug 2024 14:23:54 +0000

In reply to J p. This is the way my family has always made them - feel free to add less water :)

By: J p

J p — Wed, 28 Aug 2024 11:30:40 +0000

To much water in this recipe mix should be moist not sloppy.

By: Becca Heyes

Becca Heyes — Tue, 14 Nov 2023 10:20:00 +0000

In reply to Pat. Awesome, thanks Pat!

By: Pat

Pat — Sat, 11 Nov 2023 14:09:24 +0000

I added the dumplings to my vegetable soup they were delicious 😋

By: Becca Heyes

Becca Heyes — Wed, 22 Mar 2023 09:22:03 +0000

In reply to Rhiannon Hendry. Thanks for the lovely feedback Rhiannon, glad you enjoyed them! :)

By: Rhiannon Hendry

Rhiannon Hendry — Sat, 18 Mar 2023 23:16:02 +0000

I made this recipe as instructed. The only change was adding some fresh rosemary from my garden.

I separated into 6 x 100g dumplings and cooked for 5 minutes in my pressure cooker with a lamb stew. They were exceptionally light and fluffy!

By: Chrissie

Chrissie — Sun, 20 Nov 2022 11:42:11 +0000

That’s the correct British way . To much water makes the stodgy .

By: Becca Heyes

Becca Heyes — Fri, 21 Oct 2022 09:41:06 +0000

In reply to Julie. You're welcome, thanks Julie!

By: Julie

Julie — Fri, 07 Oct 2022 15:08:41 +0000

My dumplings came out great! Thanks.