Comments on: Lemony Chickpea Casserole

By: Becca Heyes

Becca Heyes — Fri, 16 Feb 2024 10:16:33 +0000

In reply to Sheesh. Thank you Sheesh!

By: Sheesh

Sheesh — Mon, 12 Feb 2024 10:30:02 +0000

I added spinach instead of the mushrooms.very tasty!

By: Becca Heyes

Becca Heyes — Mon, 25 Sep 2023 10:10:24 +0000

In reply to Kati. Absolutely, whatever you like really! Maybe some chopped zucchini or bell pepper?

By: Kati

Kati — Sun, 24 Sep 2023 05:24:43 +0000

This sounds fabulous but I’m really not a fan of mushrooms. Would any other vegetable work in this?

By: Becca Heyes

Becca Heyes — Mon, 14 Aug 2023 12:11:46 +0000

In reply to Jenny. Thanks Jenny, glad you enjoyed it!

By: Jenny

Jenny — Sat, 15 Jul 2023 07:12:45 +0000

In reply to Lin.

I made this last night and it was very nice. I used 4 medium size mushrooms but needed to add a whole teaspoon of salt. I also added another tablespoon of pumpkin seeds because they make the dish look a bit more interesting.
Thank you, Becca, I love the simplicity of this recipe, the taste and the smell when it was in the oven!

By: Becca Heyes

Becca Heyes — Mon, 10 Jul 2023 08:36:08 +0000

In reply to Lin.

Yes I used 4. It might look more in the photos because they’ve already been chopped up. Obviously the exact number will depend on the size of your mushrooms – I’d use more if they’re tiny button ones, and less if they’re big portobellos.

By: Lin

Lin — Wed, 05 Jul 2023 22:19:12 +0000

Are there really only 4 mushrooms in this recipe? That doesn’t seem like very many with 2 cans of chickpeas. Also from the photos it looks like there are more.

By: Becca Heyes

Becca Heyes — Fri, 23 Jun 2023 08:08:45 +0000

In reply to jacquie. Hi Jacquie, you'll need to use vegan milk as well :) If you leave out the egg you may find the sauce is a bit thinner and less creamy, but as long as you don't mind that, I don't see why it wouldn't work!

By: Becca Heyes

Becca Heyes — Fri, 23 Jun 2023 08:08:00 +0000

In reply to Graeme Maver. Thank you Graeme!