Comments on: Vegetarian Moussaka https://www.easycheesyvegetarian.com/vegetarian-moussaka/?adt_ei={$email} Simple vegetarian recipes Wed, 31 Aug 2022 13:21:35 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Becca Heyes https://www.easycheesyvegetarian.com/vegetarian-moussaka/comment-page-1/#comment-326233 Wed, 31 Aug 2022 13:21:35 +0000 http://www.amuse-your-bouche.com/2011/12/05/vegetarian-moussaka/#comment-326233 In reply to Claire.

Absolutely!

]]> By: Claire https://www.easycheesyvegetarian.com/vegetarian-moussaka/comment-page-1/#comment-326231 Wed, 31 Aug 2022 13:18:29 +0000 http://www.amuse-your-bouche.com/2011/12/05/vegetarian-moussaka/#comment-326231 Can I make this the day before and then reheat?

]]> By: Becca @ Easy Cheesy Vegetarian https://www.easycheesyvegetarian.com/vegetarian-moussaka/comment-page-1/#comment-312962 Wed, 02 Sep 2020 09:43:46 +0000 http://www.amuse-your-bouche.com/2011/12/05/vegetarian-moussaka/#comment-312962 In reply to Connie.

Thanks Connie, glad you enjoy it! :)

]]> By: Connie https://www.easycheesyvegetarian.com/vegetarian-moussaka/comment-page-1/#comment-312829 Sat, 29 Aug 2020 09:58:33 +0000 http://www.amuse-your-bouche.com/2011/12/05/vegetarian-moussaka/#comment-312829 Love this recipe, well worth the effort and leftovers are even better and easy to pop in the microwave to reheat. Thanks5 stars

]]> By: Becca @ Easy Cheesy Vegetarian https://www.easycheesyvegetarian.com/vegetarian-moussaka/comment-page-1/#comment-295796 Mon, 20 Jan 2020 10:13:20 +0000 http://www.amuse-your-bouche.com/2011/12/05/vegetarian-moussaka/#comment-295796 In reply to Stephanie.

Thanks Stephanie, so glad you enjoyed it :)

]]> By: Stephanie https://www.easycheesyvegetarian.com/vegetarian-moussaka/comment-page-1/#comment-295704 Thu, 16 Jan 2020 14:57:08 +0000 http://www.amuse-your-bouche.com/2011/12/05/vegetarian-moussaka/#comment-295704 Served this my vege daughter and she loved it, commenting how difficult it is to make a good vegetarian moussaka.
I lower the fat and the effort by oven cooking the sliced aubergine, spritzed both sides with spray oil, then stacking them to soften as they cool.5 stars

]]> By: Becca @ Easy Cheesy Vegetarian https://www.easycheesyvegetarian.com/vegetarian-moussaka/comment-page-1/#comment-293275 Thu, 28 Nov 2019 09:14:53 +0000 http://www.amuse-your-bouche.com/2011/12/05/vegetarian-moussaka/#comment-293275 In reply to Janet Purwanto.

Sounds good! I’m sure there are a million ways to make a recipe like this :)

]]> By: Becca @ Easy Cheesy Vegetarian https://www.easycheesyvegetarian.com/vegetarian-moussaka/comment-page-1/#comment-293267 Thu, 28 Nov 2019 09:12:45 +0000 http://www.amuse-your-bouche.com/2011/12/05/vegetarian-moussaka/#comment-293267 In reply to Helen Kennedy.

I’ve heard people say similar before! I actually find a white sauce really quick and easy to make, it only takes a minute or two, but I might try it your way next time anyway as an experiment :)

]]> By: Janet Purwanto https://www.easycheesyvegetarian.com/vegetarian-moussaka/comment-page-1/#comment-293248 Thu, 28 Nov 2019 07:29:35 +0000 http://www.amuse-your-bouche.com/2011/12/05/vegetarian-moussaka/#comment-293248 This looks and sounds delicious! I made a similar one recently but the herbs I used were dried basil, oregano and a pinch of cinnamon. I used brown lentils rather than red and I also added more veggies – finely chopped carrot, mushroom & pepper, which meant it ended up way too much, so I froze half and we ate it with rice this week. And I used a cheese sauce instead of bechamel, with extra cheese grated on top! Like you say, it isn’t a quick meal but it is definitely worth the time.

]]> By: Helen Kennedy https://www.easycheesyvegetarian.com/vegetarian-moussaka/comment-page-1/#comment-293116 Wed, 27 Nov 2019 18:57:12 +0000 http://www.amuse-your-bouche.com/2011/12/05/vegetarian-moussaka/#comment-293116 If you can’t be bothered to make bechamel sauce, a really yummy alternative is to mix a small pot of plain yoghurt, an egg and cheddar cheese to taste far r a topping. This sounds a really yummy recipe.

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