Comments on: 15 Minute Mushroom Stroganoff

By: Keri Roberts

Keri Roberts — Wed, 28 Feb 2024 17:52:41 +0000

In reply to Lucy. I use soya yoghurt instead of sour cream. Works well

By: Becca Heyes

Becca Heyes — Wed, 31 Jan 2024 10:18:34 +0000

In reply to Lucy.

I’m afraid I’m not too familiar with oat milk substitutes so I can’t say for sure, but I don’t see why it wouldn’t work? Definitely worth a try. And I haven’t frozen it myself but again, I don’t see why it wouldn’t freeze ok :)

By: Lucy

Lucy — Thu, 25 Jan 2024 06:13:45 +0000

I made this recipe a while ago and absolutely loved it, but my partner is lactose intolerant so I haven’t made it since :-( Could I substitute oat milk creme fraiche for sour cream? Also, does this meal freeze well? Thanks so much

By: Becca Heyes

Becca Heyes — Tue, 19 Dec 2023 14:04:03 +0000

In reply to Mandy. Thanks so much Mandy!

By: Becca Heyes

Becca Heyes — Tue, 19 Dec 2023 14:03:06 +0000

In reply to Claire. Thanks Claire, glad you enjoyed it!

By: Mandy

Mandy — Thu, 07 Dec 2023 03:16:20 +0000

Lovely recipe! Made this for my friend and it was a real hit! Thanks:)

By: Claire

Claire — Tue, 28 Nov 2023 14:12:43 +0000

Loved it! I did add more smokey paprika and it tasted amazing. So easy! Thank you😊

By: Becca Heyes

Becca Heyes — Thu, 16 Nov 2023 10:50:11 +0000

In reply to Terry. Thanks Terry!

By: Terry

Terry — Wed, 15 Nov 2023 13:20:52 +0000

Thanks Becca,super yummy this one😋

By: Theresa Solis

Theresa Solis — Tue, 11 Jul 2023 17:59:49 +0000

It was kind of flavorless so I added worchestire sauce, a little red wine but it still was bland. I love all of the ingredients but I probably won’t make this again.
Thank you for the recipe though.