Comments on: Vegetable Crumble with Cheesy Pesto Topping https://www.easycheesyvegetarian.com/vegetable-crumble-cheesy-pesto-topping/?adt_ei={$email} Simple vegetarian recipes Thu, 28 Mar 2024 17:27:14 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Becca Heyes https://www.easycheesyvegetarian.com/vegetable-crumble-cheesy-pesto-topping/comment-page-2/#comment-355540 Thu, 28 Mar 2024 17:27:14 +0000 http://www.amuse-your-bouche.com/?p=3665#comment-355540 In reply to Celtic Cate.

Sounds great, glad you enjoy this one! :)

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By: Celtic Cate https://www.easycheesyvegetarian.com/vegetable-crumble-cheesy-pesto-topping/comment-page-2/#comment-355519 Wed, 27 Mar 2024 18:52:51 +0000 http://www.amuse-your-bouche.com/?p=3665#comment-355519 We absolutely love this recipe in our house, and have it often! Sometimes with a twist, like mashed sweet and normal potatoes, mixed with cheese for topping,as a variation on the crumble. Either way, a winner. Thank you Becca! x5 stars

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By: Becca Heyes https://www.easycheesyvegetarian.com/vegetable-crumble-cheesy-pesto-topping/comment-page-1/#comment-350949 Mon, 25 Sep 2023 10:08:50 +0000 http://www.amuse-your-bouche.com/?p=3665#comment-350949 In reply to Hannah.

Thanks Hannah, glad you enjoyed it!

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By: Hannah https://www.easycheesyvegetarian.com/vegetable-crumble-cheesy-pesto-topping/comment-page-1/#comment-350913 Thu, 21 Sep 2023 12:02:21 +0000 http://www.amuse-your-bouche.com/?p=3665#comment-350913 I used the veggies i had in the fridge and it turned out wonderful! This will be a new go to when i need to use up a few bits and bobs.5 stars

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By: Becca @ Amuse Your Bouche https://www.easycheesyvegetarian.com/vegetable-crumble-cheesy-pesto-topping/comment-page-1/#comment-280968 Mon, 17 Sep 2018 10:38:05 +0000 http://www.amuse-your-bouche.com/?p=3665#comment-280968 In reply to Donna Reale.

Almond flour sounds yummy! Really hope you enjoy it :)

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By: Donna Reale https://www.easycheesyvegetarian.com/vegetable-crumble-cheesy-pesto-topping/comment-page-1/#comment-280812 Fri, 14 Sep 2018 18:33:36 +0000 http://www.amuse-your-bouche.com/?p=3665#comment-280812 We were going to order pizza for our game night but I might make this instead. (If not tonight, I’m making it tomorrow!) It looks so yummy. One sub I do when making crumbles is instead of plain flour I use almond flour. I almost always have almond flour on hand because I make home made marzipan, and the almond flour combined with butter adds another level of yumminess to savory or sweet crumbles! Thanks, Becca.

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By: Becca @ Amuse Your Bouche https://www.easycheesyvegetarian.com/vegetable-crumble-cheesy-pesto-topping/comment-page-1/#comment-200932 Thu, 17 Sep 2015 08:36:27 +0000 http://www.amuse-your-bouche.com/?p=3665#comment-200932 In reply to Nidhi.

You can use whatever combination of vegetables you like really :) So just use whatever you have on hand and whatever you find tasty!

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By: Nidhi https://www.easycheesyvegetarian.com/vegetable-crumble-cheesy-pesto-topping/comment-page-1/#comment-200902 Thu, 17 Sep 2015 07:08:47 +0000 http://www.amuse-your-bouche.com/?p=3665#comment-200902 What could I substitute for artichokes… They’re not freely available in india

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By: Becca @ Amuse Your Bouche https://www.easycheesyvegetarian.com/vegetable-crumble-cheesy-pesto-topping/comment-page-1/#comment-77315 Sun, 03 Aug 2014 08:32:25 +0000 http://www.amuse-your-bouche.com/?p=3665#comment-77315 In reply to jane hirsch.

Thanks Jane! I’m afraid I don’t have that information, but there are online calculators you can use (like My Fitness Pal, for example) where you can plug the ingredients in and it will give you the nutritional information. If you Google ‘nutritional information calculator’ I’m sure something will come up :)

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By: jane hirsch https://www.easycheesyvegetarian.com/vegetable-crumble-cheesy-pesto-topping/comment-page-1/#comment-77310 Sun, 03 Aug 2014 07:55:43 +0000 http://www.amuse-your-bouche.com/?p=3665#comment-77310 In reply to Becca @ Amuse Your Bouche.

The recipe sounds delicious, a must try. However, my husbad is diabetic and I would like to know the nutritional and caloric count if possible. Thanks, Jane

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