Comments on: Veggie enchilada stack

By: Becca Heyes

Becca Heyes — Tue, 12 Nov 2024 13:56:19 +0000

In reply to Joa H..

Hi Joa, thanks for the feedback! On my devices I don’t see any of the recipe being covered – if you are able to email me any screenshots to show me what issue you’re having, I might be able to help :) Thanks!

By: Joa H.

Joa H. — Mon, 11 Nov 2024 13:07:50 +0000

Several of your recipes look interesting, but it’s difficult to use them with 5 ads on the screen at once covering about half the recipe! I understand that this is your income, but please consider your readers, too.

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Thu, 21 Mar 2019 09:43:33 +0000

In reply to Stephanie. Thanks Stephanie, glad you enjoyed it - great idea to use your frozen pancakes!

By: Stephanie

Stephanie — Tue, 19 Mar 2019 18:52:26 +0000

So tasty! I had some pancakes in the freezer, so I used them instead of tortilla, and it came out beautifully. I like to cook ahead and this froze and thawed with no problem.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Mon, 20 Aug 2018 15:02:59 +0000

In reply to Jane. Wow praise indeed, thank you so much Jane!

By: Jane

Jane — Mon, 20 Aug 2018 14:57:25 +0000

This is delicious, it’s by far the best veggie recipe I’ve made in a very long time. I shall be making it again very soon.

By: Maureen

Maureen — Fri, 17 Aug 2018 01:29:34 +0000

Using veggies as a topping is a good idea. It’s a lot nice than just placing some lettuce on top.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Mon, 13 Aug 2018 19:53:23 +0000

In reply to Claudia Lamascolo. That would definitely work! I'm sure they'd love the vegetarian version anyway though ;)

By: Natasha Minocha

Natasha Minocha — Mon, 13 Aug 2018 11:33:26 +0000

WOW ! This looks so good. Thank you so much for the inspiration!

By: Jill

Jill — Sun, 12 Aug 2018 19:42:27 +0000

I would never complain about too much cheese – there’s no such thing :) This recipe looks really tasty!