Comments on: One pot vegetarian chilli and rice bake

By: Becca Heyes

Becca Heyes — Mon, 26 Feb 2024 10:04:46 +0000

In reply to Meg K.. Thanks Meg! You're more than welcome!

By: Meg K.

Meg K. — Fri, 23 Feb 2024 22:46:27 +0000

My vegetarian adult son loved this recipe, as did two others, we absolutely loved it too. Thank you for all your great recipes.

By: Becca Heyes

Becca Heyes — Wed, 22 Mar 2023 09:22:54 +0000

In reply to Anita. Thanks Anita, glad you liked it! :)

By: Anita

Anita — Tue, 21 Mar 2023 17:25:27 +0000

Great weekday dinner.
(Hubby has sliced beef under his)
Srores well and delicious cold for lunch the next day.
Simple to set up – leave and enjoy.
We use up any sad vegetables in the fridge – not tried the cheese on top yet !!

By: Becca Heyes

Becca Heyes — Fri, 21 Oct 2022 09:36:30 +0000

In reply to Mali Nikoline. Thanks Mali, glad you were able to make it your own! :)

By: Mali Nikoline

Mali Nikoline — Tue, 27 Sep 2022 16:27:15 +0000

I just made this, really good! I adjusted a bit, used premade Taco Spice mix, lots of mushroom since I didnt have Bell pepper. Turned out great in my cute little Le Creuset, little on the liquid side in a regular baking dish, but I expect that was due to the 8 mushrooms ;)

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Mon, 16 Aug 2021 08:23:20 +0000

In reply to Stuart. Thanks so much Stuart! Glad you enjoyed it, hope you enjoy the curry one too :)

By: Stuart

Stuart — Sun, 15 Aug 2021 05:52:02 +0000

Great recipe, had this one bookmarked for a while, only just got round to trying it yesterday, it’s definitely a keeper, really easy to make too. Will be making your curried version of this next for sure. Keep up the good work, some excellent ideas on here, one of my new favourite veggie recipe sites, thanks for sharing.

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Tue, 13 Apr 2021 08:25:07 +0000

In reply to Amy Engelhardtt. Thank you :) It depends on the recipe! I would have thought this one would freeze ok, it might just be slightly drier second time round, but add a good dollop of sour cream on the side and you should be fine :)

By: Amy Engelhardtt

Amy Engelhardtt — Thu, 25 Mar 2021 03:57:34 +0000

I love your vegetarian Tex-Mex recipes even though I am a meat eater. The only problem I have ins I only cook for me myself and I (aka only one person-me). So, as such, could your recipes be frozen? Just curious.