Comments on: Quick Red Thai Curry Noodle Soup

By: Becca Heyes

Becca Heyes — Fri, 02 Dec 2022 11:13:40 +0000

In reply to DAVO. Absolutely you could, but this is meant to be a very quick recipe, so the shop-bought stuff works perfectly here. Also it's much cheaper than buying exotic ingredients individually!

By: DAVO

DAVO — Sat, 26 Nov 2022 15:32:00 +0000

You could make the red curry paste yourself. There are several videos on YouTube. The one I used was for the Magimix Cook Expert. I did it sometime ago and have been intending to do it again, but never got round to it. By the way, I preferred your ould handle, Amuse Your Buche. (Tickle your tastebuds?)

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Wed, 11 Jul 2018 13:30:05 +0000

In reply to David. I'm actually not too familiar with yellow curry paste, but you could definitely give it a go! I'm sure half and half would be fine too. To be honest though I love the flavour of the red curry paste, it's slightly sweet which I really like, so I think if it were me I'd just stick with the red but use a bit less :)

By: David

David — Tue, 10 Jul 2018 20:56:27 +0000

This looks my favorite dish at the Thai place we visit whenever we can. I’m looking to try this but the only red curry paste we’ve been able to find has been the ‘Maesri Thai Red Curry Paste’. We tried it for a previous recipe and liked the flavor but it was just too spicy. We were thinking about trying the yellow instead but our store also has a yellow sour as well. Just wondering how these might be instead or maybe doing half/half?

By: Amy @ Pressure Cook Recipes

Amy @ Pressure Cook Recipes — Sun, 09 Oct 2016 11:45:33 +0000

Hi Becca,
Thai curries are one of my favorite!
We just made some the other day. It was delicious.
Have a wonderful weekend!
Amy

By: Anya

Anya — Wed, 05 Oct 2016 20:52:32 +0000

Pretty good for an easy, quick, healthy meal :) Needs a balance of the brown sugar/lime/heat but it’s all preference.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Mon, 09 May 2016 09:14:26 +0000

In reply to Krystal. Yay glad you liked it, thanks Krystal!

By: Krystal

Krystal — Mon, 09 May 2016 02:39:39 +0000

Tried it and loved it! Only used 2 spoonfuls of curry paste and 200g of noodles. Perfect for 2 people. Seriously good soup.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Mon, 22 Feb 2016 21:34:13 +0000

In reply to Caroline.

Do you mean you have the dried herb (dried cilantro), or the ground up spice? When I say fresh coriander, that’s what some parts of the world would call cilantro. In the UK, ground coriander (the brown spice) is very different – it comes from a different part of the plant. If that’s what you’ve got, I’d just skip it or use fresh parsley or something instead, it’s there more for freshness and crispness than for flavour :)

By: Caroline

Caroline — Mon, 22 Feb 2016 20:43:43 +0000

My local grocery store didn’t have fresh coriander so I bought the dried kind in a jar. Should I still use the same amount? Making this tonight for Meatless Monday :)