Hope it worked well for you! :)

Thanks Angela! Generally I keep things in the fridge for up to 3 days. The only issue with this particular recipe is that avocado does go a bit brown if you leave it for too long. Still totally edible, but it probably wouldn’t look too appetising. If you’re fussed about appearance I’d eat it the same day if possible :) Alternatively if you wanted to meal prep it, you could prepare the beans and veggies, and then just add a splash of some sort of dressing whenever you want to eat some.

Ahh thanks so much Beth!

No problem! You might find this post useful :) https://www.easycheesyvegetarian.com/vegetarians-and-meat-eaters/

My husband’s a meat eater too – it can be done! Though to be fair he’s happy to eat vegetarian a lot of the time, so that makes it easier!

My apologies.. I just saw your answer. Please disregard.. I love your recipes. I have wanted to become a vegetarian for a long time. Hubby is a meat eater, so kind of hard.

To be honest pretty much any dressing would be tasty with this – just use your favourite!