Comments on: Perfect Welsh Rarebit https://www.easycheesyvegetarian.com/classic-welsh-rarebit/?adt_ei={$email} Simple vegetarian recipes Tue, 23 Jul 2024 08:01:26 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Becca Heyes https://www.easycheesyvegetarian.com/classic-welsh-rarebit/comment-page-3/#comment-358649 Tue, 23 Jul 2024 08:01:26 +0000 http://www.amuse-your-bouche.com/?p=4566#comment-358649 In reply to Jamie.

Thanks Jamie!

]]> By: Jamie https://www.easycheesyvegetarian.com/classic-welsh-rarebit/comment-page-3/#comment-358602 Sun, 21 Jul 2024 02:46:53 +0000 http://www.amuse-your-bouche.com/?p=4566#comment-358602 This was very good! I added the beer and served it with sun-dried tomatoes on the side!5 stars

]]> By: Becca Heyes https://www.easycheesyvegetarian.com/classic-welsh-rarebit/comment-page-3/#comment-355798 Tue, 16 Apr 2024 05:47:44 +0000 http://www.amuse-your-bouche.com/?p=4566#comment-355798 In reply to Angie McCaskey.

Haha how strange to cook a recipe with beer for 12 year olds! Glad I could take you back down memory lane :D

]]> By: Angie McCaskey https://www.easycheesyvegetarian.com/classic-welsh-rarebit/comment-page-3/#comment-355738 Mon, 08 Apr 2024 22:48:43 +0000 http://www.amuse-your-bouche.com/?p=4566#comment-355738 When I was 12 years old ( 47 yrs ago ) in Buffalo NY, I had my very first Home Economics class. The very first dish that we made was Welsh Rarebit! The teacher brought the beer and I remember thinking how absolutely wicked !!! It was so delicious!!! Thank you for taking me on a trip to memory lane! I plan to use your recipe very soon !5 stars

]]> By: Frank J. https://www.easycheesyvegetarian.com/classic-welsh-rarebit/comment-page-3/#comment-353714 Mon, 22 Jan 2024 17:08:44 +0000 http://www.amuse-your-bouche.com/?p=4566#comment-353714 In reply to Arthur Jones.

does it feel good to be the Arbiter of Rarebit?? the author clearly states there is no one recipe and that people have been free to make it how they please for as long as its been around. you dont get to decide how a “proper welsh rarebit” is. you’re not the king of the universe! the unmitigated gall to come onto this woman’s page and mansplain about her own recipe. grow up. its time to understand your true place in the world, and it’s not “master and knower of all”. time for you to have a seat.

]]> By: Becca Heyes https://www.easycheesyvegetarian.com/classic-welsh-rarebit/comment-page-3/#comment-338523 Wed, 28 Jun 2023 08:30:57 +0000 http://www.amuse-your-bouche.com/?p=4566#comment-338523 In reply to Lyn.

Enjoy!

]]> By: Lyn https://www.easycheesyvegetarian.com/classic-welsh-rarebit/comment-page-3/#comment-338157 Sat, 24 Jun 2023 21:42:51 +0000 http://www.amuse-your-bouche.com/?p=4566#comment-338157 My Grannie would pour the sauce over salad shrimp on toast. So good! I’ll try your recipe and add the shrimp!

]]> By: Arthur Jones https://www.easycheesyvegetarian.com/classic-welsh-rarebit/comment-page-3/#comment-335728 Sun, 23 Apr 2023 10:16:31 +0000 http://www.amuse-your-bouche.com/?p=4566#comment-335728 A proper Welsh Rarebit always contains beer not milk in the sauce, and it has to be a bitter beer, not lager or cider. Add a dash of Worcestershire sauce and a sprinkle of smoked paprika for a more piquant flavour. Experiment with adding strong cheeses like Stilton too.

]]> By: Becca Heyes https://www.easycheesyvegetarian.com/classic-welsh-rarebit/comment-page-3/#comment-330393 Fri, 17 Mar 2023 09:02:06 +0000 http://www.amuse-your-bouche.com/?p=4566#comment-330393 In reply to Beth Leahy.

Oh wow I’ve never heard of that!

]]> By: Beth Leahy https://www.easycheesyvegetarian.com/classic-welsh-rarebit/comment-page-3/#comment-329699 Wed, 08 Mar 2023 22:02:18 +0000 http://www.amuse-your-bouche.com/?p=4566#comment-329699 Loved this as a kid on Saltines or toasted white bread. It came in a can to heat up!

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