Comments on: How to Cook Couscous Perfectly (in 5 Minutes!)

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Fri, 03 Dec 2021 13:13:22 +0000

In reply to David. This method works perfectly but feel free to adjust the quantities if you prefer your couscous to be al dente.

By: David

David — Tue, 30 Nov 2021 07:54:04 +0000

I think that is too much liquid unless you like it soggy Frech packets usually give equal parts water and cous cous grains which is about right. They also add a drop of oil before you add the water and a nut of butter after when you fluff it up.

By: David Sherriff

David Sherriff — Tue, 30 Nov 2021 07:49:25 +0000

In reply to Annabel Smyth. @Annabel Smyth, Also Ras el Hanout spices. French call that Epices de cous cous.

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Tue, 13 Apr 2021 08:22:13 +0000

In reply to Annabel Smyth. Couscous tabbouleh is great! I make something similar quite often :)

By: Annabel Smyth

Annabel Smyth — Mon, 15 Mar 2021 17:44:55 +0000

Couscous is really dead easy. In France, they serve it in a tabbouleh instead of bulghur wheat. Or, of course, in the classic vegetable stew (usually, but not invariably, served with meat of some kind) with onions, courgettes, carrots, dried apricots and/or raisins, chickpeas and, most importantly, the hot sauce known as harissa! One of my regulars on the repertoire!