Comments on: Sun-Dried Tomato Hummus

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Wed, 05 May 2021 10:26:39 +0000

In reply to Renee. I'd probably try to eat it within 3 days :)

By: Renee

Renee — Sun, 02 May 2021 11:12:06 +0000

How long would this last for in the fridge?

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Tue, 19 May 2020 14:39:40 +0000

In reply to Mimi Smissen. Sounds great, thanks Mimi!

By: Mimi Smissen

Mimi Smissen — Thu, 14 May 2020 05:59:52 +0000

Love this recipe I made it earlier in the week just substituted the sun dried tomatoes for roasted peppers

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Wed, 13 May 2020 15:10:45 +0000

In reply to Annabel Smyth. Ooh will have to try your courgette version!

By: Annabel Smyth

Annabel Smyth — Wed, 13 May 2020 13:38:26 +0000

I find home-made hummus difficult to get quite right – and some shop-bought is very much nicer than others. I do, however, sometimes make a type of hummus (or is it a type of baba ganoush?) substituting a raw courgette for the chickpeas – it makes a wonderful salad dressing, or just nice to eat!

One way that hummus is very good is stirred through a batch of roast or slow-fried vegetables, especially if they are curried. As here.

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Fri, 13 Mar 2020 11:59:55 +0000

In reply to Mimi Smissen. Thanks Mimi!

By: Mimi Smissen

Mimi Smissen — Wed, 11 Mar 2020 17:24:11 +0000

Just made this again, had forgotten how good it tastes

By: Mimi Smissen

Mimi Smissen — Sun, 21 Jul 2019 10:59:01 +0000

Made this today, perfect base, think I might just add more garlic next time.

By: Becca @ Easy Cheesy Vegetarian

Becca @ Easy Cheesy Vegetarian — Thu, 28 Mar 2019 16:31:49 +0000

In reply to Claire. Thanks Claire! Glad you all enjoyed it :)