Comments on: Sheet Pan Halloumi Fajitas

By: Becca Heyes

Becca Heyes — Fri, 23 Jun 2023 08:07:52 +0000

In reply to Lauraleigh. Amazing!! So glad you enjoyed it. Home-cooked food can definitely taste good, I hope you find plenty more easy recipes here to inspire you! :)

By: Lauraleigh

Lauraleigh — Thu, 22 Jun 2023 04:50:38 +0000

Just made this- THANK YOU! I am 100% not a cook and would rather spend $$$$ on eating out than cook- I had no idea home food could taste better than burnt toast. Easy directions, watched paw patrol in-between setting timers and voila la= good food!

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Mon, 12 Nov 2018 20:42:50 +0000

In reply to Anneke. Thank you so much! You definitely need to stock up. I have four blocks in my fridge at the moment haha

By: Anneke

Anneke — Mon, 12 Nov 2018 20:14:09 +0000

Another hit from your blog. This was ridiculously delicious. Thank you. Excuse me while I go stock up on halloumi …

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Sun, 29 Jul 2018 13:08:07 +0000

In reply to Sheila. Amazing!! Thank you so much Sheila - so glad you enjoyed them :)

By: Sheila

Sheila — Sat, 28 Jul 2018 16:19:28 +0000

Dropping by to say thank you for this recipe. My family loved it. Said this is the best fajitas they have ever tried.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Mon, 16 Jul 2018 09:40:48 +0000

In reply to Annabel. Interesting, I find halloumi cooks quite quickly in the oven! Glad you enjoyed it anyway :)

By: George Phelps

George Phelps — Sun, 15 Jul 2018 20:49:34 +0000

Becca this post is great! love this things, please keep share more recipe with pan. Thanks

By: Annabel

Annabel — Fri, 13 Jul 2018 13:33:25 +0000

In reply to Becca @ Amuse Your Bouche. We did; but I think your oven must be hotter than mine, as even after 30 minutes before adding the halloumi and turning the oven up a bit, the halloumi was still pale and greasy after 20 minutes! Next time I'll try it in a hotter oven. I only had 3 mushrooms, so I added half an aubergine that wanted eating and wasn't going to last until Wednesday, and a bit of butternut squash. And some Tex-Mex sauces and avocado. It was very good.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Tue, 10 Jul 2018 20:21:45 +0000

In reply to Nicki Escudero. Yay thank you so much Nicki! So glad you loved them as much as I did and I'm glad I could introduce you to your first ever fajitas haha