Comments on: Vegetarian Breakfast Tostadas

By: Becca Heyes

Becca Heyes — Mon, 19 Jun 2023 08:00:09 +0000

In reply to Ajay Narayan Nerurkar. Awesome! Glad you enjoyed them Ajay! :)

By: Ajay Narayan Nerurkar

Ajay Narayan Nerurkar — Fri, 16 Jun 2023 19:35:11 +0000

Simply Delicious.

By: Nupur Mehra

Nupur Mehra — Mon, 17 Nov 2014 13:05:58 +0000

Again, a super tasty combo!

By: Sumit @ IngVilla

Sumit @ IngVilla — Sun, 27 Jul 2014 18:20:15 +0000

Lots of CHEESE + Tortilla + Garlic + Tomatoes + Egg = Yummy and healthy recipe for me. Becca you are amazing!

By: Alice

Alice — Sun, 08 Dec 2013 16:10:53 +0000

This breakfast looks scrumptious. I think I will try it, but will use the pinto bean Soyrizo filling from this Husband-Tested Recipe instead of the retried beans. I wonder if Sorizo is available where you live.

By: Maria

Maria — Wed, 03 Jul 2013 03:35:53 +0000

Yumm! My husband and I used to always do “mexican breakfasts” for saturday breakfasts at home. Haven’t done it in a while because we kinda got bored of having the same traditional fare, but I think I’m gonna bring it back with this recipe! :D

By: Monica McGuiness

Monica McGuiness — Sat, 22 Jun 2013 15:35:54 +0000

This breakfast recipe looks wonderful. So colorful and a beutiful photo.

By: becca@amuse-your-bouche.com

becca@amuse-your-bouche.com — Mon, 17 Jun 2013 17:49:28 +0000

In reply to Christy@SweetandSavoring. Haha I like my yolks pretty well cooked so it was a real effort stopping myself from flipping it! But it wouldn't have been anywhere near as pretty if I had :)

By: Jamie G

Jamie G — Mon, 17 Jun 2013 17:30:13 +0000

I love eating Mexican inspired breakfasts. This sounds wonderful.

By: Christy@SweetandSavoring

Christy@SweetandSavoring — Fri, 14 Jun 2013 01:35:14 +0000

You always seem to know how to combine my favorite things into a great meal- and what a perfect looking fried egg!

As someone who has no focus whatsoever, I fully support you talking about other interests here :) Go for it!