Comments on: Raspberry and blueberry oaty breakfast bars

By: linda

linda — Sat, 10 Nov 2018 19:44:38 +0000

In reply to Becca @ Amuse Your Bouche. I'd test a couple squares and find out

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Thu, 16 Aug 2018 07:52:38 +0000

In reply to Tanya Parr. So glad you've both enjoyed this recipe Tanya! Thanks so much for sharing :)

By: Tanya Parr

Tanya Parr — Wed, 15 Aug 2018 18:20:57 +0000

I don’t usually eat breakfast until I’ve been up a couple of hours, but these are easy and healthy. I use a scant 2 Tbsp of brown sugar in the mix and sprinkle a Tbsp of cinnamon sugar on top for the last couple of minutes of baking. Biting through the crispy sweet satisfies my sweet tooth completely. I’ve introduced them to my daughter, who returned to work last week after maternity leave. She’s thrilled to save the morning prep and still get her oats and fruit.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Tue, 16 Jan 2018 19:35:31 +0000

In reply to Georgina.

I haven’t tried freezing these I’m afraid! I think the berries would go a bit squidgy when defrosted and I’m not sure if the texture of the bars themselves would be quite the same… but I do think it’s worth a try :)

By: Georgina

Georgina — Sat, 13 Jan 2018 18:59:19 +0000

Would these freeze ok? I look forward to trying them!

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Sat, 07 Oct 2017 14:26:55 +0000

In reply to Whitney. I haven't tried it myself but you could definitely give it a try! Yogurt is runnier than cottage cheese, so maybe add a little less. Let me know how you get on :)

By: Whitney

Whitney — Tue, 03 Oct 2017 02:59:20 +0000

Hi! I just came across your blog and i am glad i did. :) Just wondering, if it would be ok to sub cottage cheese with yogurt? Cottage cheese is kind of expensive in Thailand, just trying to find a cheaper alternative.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Mon, 20 Mar 2017 11:43:31 +0000

In reply to Emily Leary. They'll definitely keep for a few days in the fridge :) And you should definitely try a Circulon cake pans, you do a lot more baking than I do - it would be so useful for you!

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Mon, 20 Mar 2017 11:42:37 +0000

In reply to Lindsey @ Lito Supply Co.. Haha I can kind of understand why people don't like the texture, but personally I love the squeakiness - like halloumi! So good.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Mon, 20 Mar 2017 11:41:59 +0000

In reply to Karen @ Seasonal Cravings. Definitely, I can never be bothered to make much in the mornings :)