Comments on: Easy vegetarian migas

By: Connie

Connie — Fri, 12 May 2023 03:30:09 +0000

Growing up, I had a stepfather whose parents were from Mexico. So I am familiar with Migas. Grandma just cooked corn tortilla strips in melted butter and then cracked eggs into the pan, added a little salt, broke the yolks, and stirred until it was all mixed. Then kept stirring until the eggs were done.

By: Laura@howtocookgoodfood

Laura@howtocookgoodfood — Wed, 23 Nov 2016 10:24:57 +0000

Love this dish, I’ve heard of migas but never thought to make it before. It is a great idea for a weekend brekkie and Mexican food is just delicious and so versatile :)

By: Alma

Alma — Tue, 22 Nov 2016 16:40:22 +0000

I enjoy migas! Honestly most mexican restaurants i have actually had it they utilize corn tortilla chips probably as a way to use up bonus from the previous day. I love scrambled eggs and like adding different active ingredients, so it’s absolutely something I would certainly attempt!

By: Katie Bryson

Katie Bryson — Tue, 22 Nov 2016 16:07:12 +0000

I adore Mexican food, but weirdly have never tried migas! I’m absolutely going to try making your recipe coz it sounds heavenly. Perfect for a weekend brunch me thinks…

By: Camilla @FabFood4All

Camilla @FabFood4All — Tue, 22 Nov 2016 10:14:12 +0000

I’ve never heard of this dish Becca but I know my family would love it, bet the Baxterrs onions give it a lovely zing:-)

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Mon, 21 Nov 2016 10:25:25 +0000

In reply to Chris @thinlyspread. Haha well this would be a great option, especially if you're feeding a crowd :)

By: Alma @ Writer India

Alma @ Writer India — Fri, 18 Nov 2016 09:17:21 +0000

What a scrumptious suggestion. I have actually never come across migas previously, yet I love mexican food and would actually enjoy to attempt this! It’s on my listing, resembles an excellent lunch or quick and also easy dinner.

By: Chris @thinlyspread

Chris @thinlyspread — Thu, 17 Nov 2016 14:28:15 +0000

This is totally new to me and I must try immediately! I was just commenting to someone else that I needed to up my breakfast game and here you are with this offering!

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Wed, 16 Nov 2016 12:10:00 +0000

In reply to Rebecca @ Strength and Sunshine. They'd be great with scrambled tofu too!

By: Rebecca @ Strength and Sunshine

Rebecca @ Strength and Sunshine — Wed, 16 Nov 2016 11:08:37 +0000

O! Any Mexican dish is always so good! I’ll have to swap in some chickpea scramble ;)