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Sheet pan gnocchi with pumpkin.

Sheet Pan Gnocchi with Pumpkin and Feta

This sheet pan gnocchi is roasted up with pumpkin, feta cheese, and all sorts of other tasty ingredients. It's a full meal in one!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 3 people
Calories: 447kcal
Author: Becca Heyes

Recipe printed from www.easycheesyvegetarian.com

Ingredients

  • 500 g (~ 1 lb) pumpkin (~ 1/2 a small pumpkin)
  • 1 red onion
  • 3 cloves garlic (unpeeled)
  • 1 Tablespoon oil
  • 200 g (~ 7 oz) tomatoes (~ 5 medium)
  • 500 g (~ 1 lb) gnocchi
  • 4 sprigs rosemary
  • 25 g (~ 1 Tbsp) garlic butter
  • 100 g (~ 3 1/2 oz) feta cheese
  • Large handful fresh rocket (arugula)

Instructions

  • Preheat the oven to 190°C (Gas Mark 5 / 375°F).
  • Cut the skin from the pumpkin, and chop it into bitesized chunks (perhaps an inch or so). Peel the red onion, and cut into wedges. Cut one end off each garlic clove, but otherwise leave unpeeled. Add the pumpkin, red onion and garlic to a baking tray, and toss with a tablespoon or so of oil.
    Raw pieces of pumpkin and red onion on a baking tray.
  • Roast the vegetables for 20 minutes, until they are starting to soften.
    Roasted pumpkin and red onion on a baking tray.
  • Cut the tomatoes into wedges and add those to the tray, along with the gnocchi. Mix gently to combine, and top with the whole stalks of rosemary.
    Uncooked gnocchi on a baking tray with tomatoes and rosemary.
  • Return to the oven for a further 20 minutes, until the gnocchi is just beginning to turn golden.
    Roasted gnocchi with tomatoes and pumpkin topped with rosemary.
  • Remove the rosemary from the tray, and squeeze the garlic out of the peels. Crumble over the feta cheese, and dot with pieces of garlic butter.
    Roasted gnocchi and pumpkin on a baking tray topped with feta cheese.
  • Return to the oven for a final 5 minutes, then serve topped with fresh rocket.
    Sheet pan gnocchi cooked with pumpkin and tomatoes.

Video

Nutrition

Nutrition Facts
Sheet Pan Gnocchi with Pumpkin and Feta
Amount Per Serving (1 portion)
Calories 447 Calories from Fat 175
% Daily Value*
Fat 19.4g30%
Saturated Fat 10.3g52%
Cholesterol 48mg16%
Sodium 448mg19%
Potassium 1526mg44%
Carbohydrates 60.6g20%
Fiber 11.8g47%
Sugar 12g13%
Protein 12.4g25%
Calcium 277mg28%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.